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1. Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

by Boudreau, James C | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ACS] (1).

2. Food and packaging interactions / Joseph H. Hotchkiss, editor

by Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.092 FOO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1988Availability: Items available for loan: BSTI [Call number: 664.092 FOO] (1).

3. Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemistry Society, Kansas City , Missouri, Sept. 12-17, 1982 / John W. Finley, editor, Daniel E. Schwass, editor.

by Schwass, Daniel E | Finley, John W | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 615.954 XEN Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1983Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 XEN] (2).

4. Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.

by Scanlan, Richard A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 SCA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SCA] (1).

5. Food and packaging interactions II / Sara J. Risch, Joseph H. Hotchkiss ; editors.

by Risch, Sara J | Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).

Call number: 664.092 FOO V.2 Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1991Availability: Items available for loan: BSTI [Call number: 664.092 FOO V.2] (1).

6. Thermal generation of aromas / Thomas H. Parliment, Robert J. McGorrin, Chi-Tang Ho ; editors.

by Parliment, Thomas H | McGorrin, Robert J | Ho, Chi - Tang | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.).

Call number: 664.07 THE Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1989. Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 THE] (1).

7. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).

8. Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

by Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.07 COM Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COM] (1).