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1. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

2. Analysis of food contaminants / edited by John Gilbert.

by Gilbert, John.

Call number: 363.192028 ANA Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192028 ANA] (1).

3. Analytical chemistry of foods / Ceirwyn S. James

by James, S. (Ceirwyn S.).

Call number: 664.07 JAM Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07 JAM] (1).

4. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

5. Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby.

by Crosby, N. T.

Call number: 363.19264 CRO Material type: book Book; Format: print Publisher: London : Applied Science Publishers Ltd.,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 CRO] (1).

6. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

7. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

8. Handbook of food analysis, second edition / edited by Leo M.L. Nollet.

by Nollet, Leo M.L.

Call number: 664.07 HAN 2nd ed Ref. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN 2nd ed Ref.] (3).

9. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

10. Experimental foods laboratory manual / by Margaret McWilliams

by McWilliams, Margaret.

Call number: 641.3 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 MCW] (1).

11. Enzyme assays for food scientists / Clyde E. Stauffer

by Stauffer, Clyde E.

Call number: 574.1925028 STA Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925028 STA] (1).

12. Annual Report of the Research Laboratories. 1963 projects

by National Canners Association.

Call number: 664.0282 NCA 1963 Material type: book Book; Format: print Publisher: Washington, 1964Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 1963] (1).

13. Oils, fats and fatty foods : their practical examination [Bolton and Revis]

by Williams, K. A.

Call number: 665.01 WIL 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.01 WIL 4th ed. Ref.] (1).

14. Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

by Gaonkar, Anikumar G.

Call number: 664.07 ING Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).

15. Metal contamination of food / Conor Reilly

by Reilly, Conor.

Call number: 615.9253 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Appiled Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI 2nd ed.] (1).

16. Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.

by Pico, Yolanda.

Call number: 664.0722 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; London : Elsevier, 2008Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: No items available

17. Food and drugs / by Ernest J. Parry.

by Parry, Ernest John | Gt. Brit.

Call number: 614.3 PAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Scott, Greenwood & son, 1911Availability: No items available

18. Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

by Kaletunc, Gonul.

Call number: 338.47664 KAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 KAL] (1).

19. Methods of analysis of food components and additives [electronic resource] /edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Ingredient interactions [electronic resource] :effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew.

Call number: 664.07 I55 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available