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1. Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.

by Pico, Yolanda.

Call number: 664.0722 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; London : Elsevier, 2008Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: No items available

2. Food and drugs / by Ernest J. Parry.

by Parry, Ernest John | Gt. Brit.

Call number: 614.3 PAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Scott, Greenwood & son, 1911Availability: No items available

3. Food contaminants and residue analysis / edited by Yalanda Pico

by Pico, Yalanda.

Call number: 543 WIL V.51 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2008. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.51 Ref.] (1).

4. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

5. The chemical analysis of foods.

by Pearson, David | Cox, Henry Edward.

Call number: 543.1 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 PEA 6th ed. Ref.] (1).

6. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 3rd ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1913Availability: No items available

7. The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 5th ed. Ref.] (1).

8. Food and the law : a manual for the business man on the laws of the United States with reference to foods and food products.

by Blanck, Alexander P.

Call number: 614.31 BLA Material type: book Book; Format: print Publisher: New York : Peter Smith, 1935Availability: No items available

9. Foods : their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By the late Alexander Wynter Blyth...and Meredith Wynter Blyth...and party rewritten by Henry Edward Cox...With 4 plates and 90 illustrations in text

by Blyth, Alexander Wynter | Blyth, Meredith Wynter | Cox, Henry Edward.

Call number: 543.1 BLY 17th ed. Edition: 7th ed.Material type: book Book; Format: print Publisher: London : C. Griffin and company, limited, 1927Availability: No items available

10. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1926Availability: No items available

11. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adutterants / by Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX 2nd ed. Edition: 2nd ed. with 41 illustrationsMaterial type: book Book; Format: print Publisher: Philadelphia : P. Blakiston's son & Co.,inc., 1938Availability: No items available

12. Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung.

by Bourgeois, C. M | Leveau, J. Y.

Call number: 363.1926 MIC Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MIC] (1).

13. Critical studies in the legal chemistry of foods for chemists, food inspection officials, and manufacturers and dealers in food products / by R. O. Brooks.

by Brooks, Ralph Ordway, 1878-.

Call number: 614.31 BRO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : The Chemical catalog company, inc., 1927Availability: No items available

14. Kinetic modeling of reactions in foods [electronic resource] /Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Call number: 664.00154 B671 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

15. The chemical analysis of foods; 7th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 7th ed. Ref.] (1). Items available for reference: [Call number: 664.07 PEA 7th ed. Ref.] (1).

16. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 4th ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1920Availability: Items available for reference: [Call number: 543.1 LEA 4th ed.] (1).

17. The chemical analysis of foods; 6th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1970Online access: Click here to access online Availability: No items available Special Status (1).

18. Manuals of food quality control : 9 introduction to food sampling / by P. G. Martin ... [et al.]

by Martin, P. G | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1988Availability: No items available

19. Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham.

by Gorham, John Richard | United States. Food and Drug Administration.

Call number: 664.07 PRI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PRI 2nd ed.] (1).

20. Pearson's composition and analysis of foods; 9th ed. / Ronald S. Kirk, Ronald Sawyer.

by Kirk, Ronald S | Sawyer, Ronald | Egan, Harold | Pearson, David.

Call number: 664.07 PEA 9th ed. Ref. Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex, UK. : New York, N. Y. : Longman ; Wiley, c1991Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 PEA 9th ed. Ref.] (1).