Your search returned 133 results from 50309 records. Subscribe to this search

|
101. Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods | Speck, Marvin L | APHA Intersociety/Agency Committee on Microbiological Methods for Foods | A. P. H. A. Intersociety/Agency Committee on Microbiological Methods for Foods | American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

Call number: 576.163 COM Material type: book Book; Format: print Publisher: Washington : American Public Health Association, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM] (1).

102. Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor.

by Rodricks, Joseph V | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 615.95292 ROD Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 ROD] (1).

103. Applications of microbial enzymes in food systems and in biotechnology / by Matthew J. Taylor and Tom Richardson...

by Taylor, Matthew J | Richardson, Tom.

Call number: 576.05 ADV v.25 [7-35] Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1979Availability: No items available

104. Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer.

by Spencer, John F. T | Ragout de Spencer, Alicia L.

Call number: 664.001579 FOO Material type: book Book; Format: print Publisher: Totowa, N.J. : Humana Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 FOO] (1).

105. Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

by Hauschild, Andreas H. W | Dodds, Karen L.

Call number: 664.07 CLO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).

106. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

107. Advanced quantitative microbiology for foods and biosystems [electronic resource] :models for predicting growth and inactivation / Micha Peleg.

by Peleg, Micha.

Call number: 664.001579 P381 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

108. Food mycology [electronic resource] :a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

by Dijksterhuis, Jan | Samson, Robert A.

Call number: 664.0015795 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

109. Modeling microbial responses in foods [electronic resource] /edited by Robin C. McKellar, Xuewen Lu.

by McKellar, Robin C, 1949- | Lu, Xuewen.

Call number: 664.001579 M689 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

110. Microbial stress adaptation and food safety [electronic resource] /edited by Ahmed E. Yousef and Vijay K. Juneja.

by Yousef, Ahmed Elmeleigy | Juneja, Vijay K, 1956-.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

111. Handbook of microbiological media for the examination of food [electronic resource] /by Ronald M. Atlas.

by Atlas, Ronald M, 1946-.

Call number: 664.001579 A881 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Other title: Microbiological media for the examination of food.Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

112. Food Microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology.

Call number: 664.001579 MON 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, DC : ASM Press, c2012Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MON 3rd ed.] (1).

113. Advances in food and nutrition research. Volume seventy one / edited by Jeyakumar Henry ; Iris F. F. Benzie [and eleven others], contributors.

by Henry, Jeyakumar | Benzie, Iris F. F.

Call number: 664.001579 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Waltham, Massachusetts : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

114. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods; edited by Carl Vanderzant, Don F. Splittstoesser

by Vanderzant, Carl | Spittstoesser, Don F | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 3rd ed. Ref.] (1).

115. Handbook of microbiological media for the examination of food / Ronald M. Atlas.

by Atlas, Ronald M.

Call number: 576.1630287 ATL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. CRC Press, 1995Online access: Click here to access online Availability: No items available Special Status (1).

116. Handbook of microbiological media for the examination of food / by Ronald M. Atlas

by Atlas, Ronald M.

Call number: 576.1630287 ATL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.1630287 ATL 2nd ed. Ref.] (1).

117. Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by De Saeger, Sarah.

Call number: 615.95295 DET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 DET Ref.] (1).

118. Hygienic design and operation of food plant / editor, Ronald Jowitt.

by Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.

Call number: 664.0028 JOW Edition: 1st American ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1980Availability: Items available for loan: BSTI [Call number: 664.0028 JOW] (1).

119. Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela de Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology-ITAL, Campinas, SP, Brazil.

by Silva, Neusely da.

Call number: 597.16 SIL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available Special Status (1).

120. Laboratory manual for food canners and processors.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCA 3rd ed. Ref. Edition: [3rd ed.]Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 3rd ed. Ref.] (4).