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121. Laboratory manual for food canners and processors.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCA 3rd ed. Ref. Edition: [3rd ed.]Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 3rd ed. Ref.] (4).

122. The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R.

Call number: 363.1926 MICr Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MICr] (1).

123. Microbial enzyme technology in food applications / editors, Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.

by Ray, Ramesh C [editor.] | Rosell, Cristina M [editor.].

Call number: TP248.65.F66 M526 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

124. Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T, 1957- | Marth, Elmer H.

Call number: 615.952937 L773 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

125. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : U.S.Govt. Print. Off., 1969Availability: Items available for reference: [Call number: 589.9 FDA 2nd ed. Ref.] (1).

126. Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

by Goldblith, Samuel A | Joslyn, M. A | Nickerson, J. T. R.

Call number: 664.82 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Availability: Items available for loan: BSTI [Call number: 664.82 GOL] (1).

127. Canned foods : an introduction to their microbiology (Baumgartner) by A. C. Hersom, E. D. Hulland.

by Hersom, A. C | Baumgartner, J. G | Hulland, E. D.

Call number: 664.80282 HER 5th ed. Edition: 5th ed. [1st American ed.]Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80282 HER 5th ed.] (1).

128. Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971. / Sixth International symposium of IUFoST hosted by Japan Section, I.F.T.

by International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms (1971 : Kyoto) | International Union of Food Science and Technology | Institute of Food Technologists. Japan Section.

Call number: 664.02 INT 1971 Material type: book Book; Format: print Publisher: [Tokyo] : Saikon Pub. Co., [c1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 INT 1971] (1).

129. Extending the shelf life of fresh foods by combining controlled atmospheres and refrigeration, a symposium presented by the IFT Refrigerated and Frozen Foods Div. at The 39 th Annual Meeting of the Institute of Food Technologiats, St. louis, Mo., June 10-13, 1979. (5 papers).in Food Technology 34 (3) 1980 : 44 - 71

by Institute of Food Technologists. Refrigerated and Frozen Foods Division.

Call number: Period. Material type: book Book; Format: print Availability: No items available

130. Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi.

by Tiwari, Ashutosh [editor.] | Syvajarvi, Mikael [editor.].

Call number: 664.01 ADV Material type: book Book; Format: print Publisher: Beverly, Ma. : Serivener Publishing, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.01 ADV] (1).

131. Bacteriological analytical manual : of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.

by Center for Food Safety and Applied Nutrition (United States) | United States. Food and Drug Administration. Division of Microbiology | Association of Official Analytical Chemists.

Call number: 589.9 FDAf 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Arlington, VA : Association of Official Analytical Chemists, 1984Availability: Items available for reference: [Call number: 589.9 FDAf 6th ed. Ref.] (1).

132. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology | United States. Food and Drug Administration.

Call number: 589.9 FDA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: wahington : Association of Official Analytical chemists, 1978Availability: Items available for reference: [Call number: 589.9 FDA 5th ed. Ref.] (1).

133. Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

by Goldblith, Samuel A | Joslyn, M. A | Nickerson, J. T. R.

Call number: 664.82 GOL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Availability: No items available Special Status (1).

134. Foodborne pathogens and food safety / editors, Md. Latiful Bari, Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh and Dike O. Ukuku, Food Safety Intervention & Technology, Eastern Regional Research Center, Wyndmoor, PA, USA.

by Bari, Latiful [editor.] | Ukuku, Dike [editor.].

Call number: QR201.F62 F66 2016 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ?2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available