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21. Microbial food contamination / edited by Charles L. Wilson, Samir Droby.

by Wilson, Charles L | Droby, Samir.

Call number: 664.001579 MIC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MIC] (1).

22. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K | Sofos, John N.

Call number: 664.001579 CON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).

23. The microbiology of safe food / S.J. Forsythe.

by Forsythe, S.J.

Call number: 664.001579 FOR Material type: book Book; Format: print Publisher: Oxford : Blackwell, 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 FOR] (1).

24. Handbook of food spoilage yeasts [electronic resource] /Tibor Deak.

by Deaak, Tibor.

Call number: 664 D278 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

25. Microbial food contamination [electronic resource] /edited by Charles L. Wilson, Samir Droby.

by Wilson, Charles L | Droby, Samir.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

26. Physicochemical aspects of food engineering and processing [electronic resource] /edited by Sakamon Devahastin.

by Devahastin, Sakamon, 1974-.

Call number: 664.07 P578 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

27. Natural food antimicrobial systems / edited by A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 NAT Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 NAT Ref.] (1).

28. Microbiology of food fermentations / by Carl S. Pederson.

by Pederson, Carl S. (Carl Severin).

Call number: 576.163 PED Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PED] (1).

29. Food microbiology : a framework for the future / by Anthony Nelson Sharpe.

by Sharpe, Anthony N.

Call number: 576.163 SHA Material type: book Book; Format: print Publisher: Springfield, Ill. : Thomas, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 SHA] (1).

30. Rapid analysis techniques in food microbiology / edited by P. D. Patel

by Patel, P. D.

Call number: 576.163 RAP Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 RAP] (1).

31. Laboratory manual of food microbiology for Etihiopian Health and Nutrition Research Institute : UNIDO project / drafted by Ciira Kiiyukia.

by Kiiyukia, Ciira | United Nations Industrial Development Organization.

Call number: 664.001579 LAB Material type: book Book; Format: print Publisher: [Vienna : UNIDO], 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 LAB] (1).

32. Food microbiology and laboratory practice / Chris bell, Paul Neaves, Anthony P. Williams.

by Bell, Chris | Neaves, Paul | Williams, Anthony P.

Call number: 664.001579 BEL Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 BEL] (1).

33. Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

by Yousef, Armed E | Carlstrom, Carolyn.

Call number: 664.001579 YOU Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley, 2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 YOU] (1).

34. Natural food antimicrobial systems [electronic resource] /A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 N155 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

35. Molecular detection of foodborne pathogens [electronic resource] /edited by Dongyou Liu.

by Liu, Dongyou.

Call number: 615.954 M718 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

36. Dictionary of food microbiology / Hanns K. Frank

by Frank, Hanns K.

Call number: 576.16303 FRA Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1992Availability: Items available for reference: [Call number: 576.16303 FRA Ref.] (1).

37. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

38. Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.

by Defigueiredo, Mario P | Splittstoesser, Don Frederick.

Call number: 576.163 DEF Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 DEF] (1).

39. Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Call number: 576.163 MIC Material type: book Book; Format: print Publisher: London ; New York : Elsevier Applied Science Publishers, c1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 MIC] (2).

40. Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.

by Parry, Thelma | Pawsey, Rosa K.

Call number: 576.163 PAR Material type: book Book; Format: print Publisher: London : Hutchinson, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PAR] (1).