Your search returned 133 results from 50309 records. Subscribe to this search

|
41. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

42. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

43. Bacteriological analytical manual for foods / Food and Drug Administration, Bureau of Foods, Division of Microbiology.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAf 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1976Availability: Items available for reference: [Call number: 589.9 FDAf 4th ed. Ref.] (2).

44. จุลชีววิทยาทางอาหาร = Food microbiology / ธารารัตน์ ชือตอฟ.

by ธารารัตน์ ชือตอฟ.

Call number: 660.62 ธ 525 2558 Material type: book Book; Format: print Publisher: กรุงเทพฯ : แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2558Other title: Food microbiology..Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 660.62 ธ 525 2558] (1).

45. Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

by Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.

Call number: 664.028 DAV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DAV] (1).

46. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Call number: 664.8 MOL Material type: book Book; Format: print Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).

47. The Role of food safety in health and development / report of a Joint FAO/WHO Expert Committee on Food Safety

by Joint FAO/WHO Expert Committee on Food Safety | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; [Albany, NY : WHO Publications Centre USA], 1984Availability: No items available

48. Food hygiene, microbiology and HACCP / S. J. Forsythe and P. R. Hayes.

by Forsythe, S. J | Hayes, P. R.

Call number: 664.00289 FOR 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00289 FOR 3rd ed.] (1).

49. Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans | Wang, Hua | Agle, Meredith.

Call number: 579.17 BIO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).

50. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

51. Review of current cleaning practices and contamination controls in the dry goods industries / Karen E. Middleton.

by Middleton, Karen E.

Call number: 664.001579 MID Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MID] (1).

52. The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.

by Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W.

Call number: 664.001579 MICr Ref. Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MICr Ref.] (2).

53. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

54. Food-borne microorganisms of public health significance. Sponsored by ATFST Food Microbiology Group. NSW Branch, CSIRO Div. of Food Research and UNSW. / [by R. A. Edwards ... et al.].

by Edwards, R. A | New South Wales. University. School of Food Technology | Australia. Commonwealth Scientific and Industrial Research Organization. Division of Food Research | Australia. Institute of Food Science and Technology. Food Microbiology Group. New South Wales Branch | Australia. Commonwealth Scientific and Industrial Research Organisation. Division of Food Research | University of New South Wales. School of Food Technology.

Call number: 576.163 FOO Ref. Edition: [Rev.]Material type: book Book; Format: print Publisher: [Kensington] : School of Food Technology, [University of New South Wales, 1976]Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 FOO Ref.] (2).

55. Indicators of viruses in water and food / edited by Gerald Berg.

by Berg, Gerald.

Call number: 576.64 BER Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.64 BER] (1).

56. Microbial processes : promising technologies for developing countries / report of an Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

by National Academy of Sciences (United States).

Call number: 576.162 MIC Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy of Sciences, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.162 MIC] (1).

57. Inhibition and inactivation of vegetative microbes / edited by F. A. Skinner and W. B. Hugo.

by Hugo, W. B | Skinner, F. A | Society for Applied Bacteriology | North West European Microbiological Group.

Call number: 660.62 SKI Material type: book Book; Format: print Publisher: London ; New York : Academic Press,, 1976Availability: Items available for loan: BSTI [Call number: 660.62 SKI] (1).

58. Microbiology : concepts and applications / Michael J. Pelczar, E. C. S. Cham, Noel R. Krieg

by pelczar, Michael J | Cham, E. C. S | Krieg, Noel R.

Call number: 576 PEL Material type: book Book; Format: print Publisher: New York, N.Y. : McGraw-Hill, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 PEL] (1).

59. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).

60. Probiotics in food safety and human health [electronic resource] /Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna.

by Goktepe, Ipek | Juneja, Vijay K, 1956- | Ahmedna, Mohamed.

Call number: 616.3301 G616 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available