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61. Handbook of culture media for food and water microbiology / edited by Janet E. L. Corry, Gordon D. W. Curtis, Rosamund M. Baird.

by Corry, Janet E. L | Curtis, G. D. W. (Gordon D. W.) | Baird, R. M. (Rosamund M.) | International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene. Working Party on Culture Media.

Call number: 664.001579 HAN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 HAN] (1).

62. Probiotics in food safety and human health / edited by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna

by Goktepe, Ipek | Juneja, Vijay K | Ahmedna, Mohamed.

Call number: 616.3301 PRO Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.3301 PRO Ref.] (1).

63. Understanding pathogen behaviour : virulence, stress response and resistance / edited by Mansel Griffiths.

by Griffiths, Mansel.

Call number: 579.165 UND Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press; Cambridge : Woodhead, 2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 579.165 UND Ref.] (1).

64. Handbook of probiotics and prebiotics / edited by Yuan Kun Lee, Seppo Salminen.

by Lee, Yuan Kun | Salminen, Seppo.

Call number: 664.001 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken N.J. : John Wiley & Sons, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001 HAN 2nd ed. Ref.] (1).

65. Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.

by Bryan, Frank L | Riemann, Hans.

Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).

66. Food microbiology / W. C. Frazier, D. C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 3rd ed.] (1).

67. The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.

by Hobbs, Betty C | Christian | Hobbs, Betty C | International Association of Microbiological Societies | International Symposium on Food Microbiology (8th : 1972 : Reading, Eng.) | International Symposium on Food Microbiology (1973 : Rfeading, England).

Call number: 614.31 HOB Material type: book Book; Format: print Publisher: London, New York : Academic Press,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HOB] (1).

68. Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

by International Symposium on Properties of Water (2nd : Osaka) | Rockland, Louis B | Stewart, George Franklin | International Union of Food Science and Technology.

Call number: 664.07 WAT Material type: book Book; Format: print Publisher: New York : Academic Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WAT] (1).

69. Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 576.163 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 NRC] (1).

70. Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

by Nickerson, John T | Sinskey, Anthony J.

Call number: 576.163 NIC Material type: book Book; Format: print Publisher: New York : American Elsevier Pub. Co., [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 NIC] (1).

71. Microbiology of food fermentations / Carl S. Pederson.

by Pederson, Carl S. (Carl Severin).

Call number: 576.163 PED 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PED 2nd ed.] (1).

72. Water activity and food / John A. Troller, J. H. B. Christian.

by Troller, John A | Christian, J. H. B.

Call number: 664.02 TRO Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).

73. Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.

by Weiser, Harry H. (Harry Howard) | Mountney, George J | Gould, Wilbur A.

Call number: 576.163 WEI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 WEI 2nd ed.] (1).

74. Food microbiology / William C. Frazier, Dennis C. Westhoff

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).

75. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

76. Micro-organisms in foods : sponsored by the ICMSF of the International Association of Microbiological Societies

by International Committee in Microbiological Specifications for Foods | Tklhatdher, F. S | Clark, D. S | International Association of Microbiological Societies.

Call number: 576.163028 ICMSF Material type: book Book; Format: print Publisher: Toronto : Univ. of Tiribti Press, 1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF] (2).

77. Microbiology applications in food biotechnology / edited by P. H. Nga and Y. K. Lee

by Nga, P. H | Lee, Y. K | Singapore Society for Microbiology. Congress (2nd : 1989: Singapore).

Call number: 664 MIC Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MIC] (1).

78. Food safety and quality assurance : applications of immunoassay systems / edited by M. R. A. Morgan, C. J. Smith and P. A. Williams

by Morgan, M. R. A | Smith, C. J | Williams, P. A.

Call number: 664.07 FOOs Material type: book Book; Format: print Publisher: London; New York : Elsevier Applied Science, c1992Availability: Items available for loan: BSTI [Call number: 664.07 FOOs] (1).

79. Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts

by Hobbs, Betty C | Roberts, Diane.

Call number: 363.1927 HOB 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1927 HOB 6th ed.] (1).

80. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).