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81. Microorganisms in foods : sampling for microbiological analysis : principles and specific applications / International Commission on Microbiological Specifications for Foods.

by International Commission on Microbiological Specifications for Foods.

Call number: 576.163028 ICMSFs 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSFs 2nd ed.] (1).

82. Food microbiology / Martin R. Adams and Maurice O. Moss.

by Adams, Martin R | Moss, Maurice O.

Call number: 576.163 ADA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Cambridge : RSC Publishing, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA 3rd ed.] (1).

83. Microbial risk analysis of foods / edited by Donald W. Schaffner.

by Schaffner, Donald W.

Call number: 664.001579 MICa Material type: book Book; Format: print Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MICa] (1).

84. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

85. Statistical aspects of the microbiological examination of foods / Basil Jarvis.

by Jarvis, B. (Basil).

Call number: 664.001579 JAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier ; Academic Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAR 2nd ed.] (2).

86. Fermented foods and beverages of the world [electronic resource] /editors, Jyoti Prakash Tamang and Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash | Kailasapathy, Kasipathy.

Call number: 664.024 F359 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

87. Microbial food contamination [electronic resource] /edited by Charles L. Wilson.

by Wilson, Charles L.

Call number: 664.001579 M626 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

88. Microbial safety of minimally processed foods [electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

by Novak, John S | Sapers, Gerald M | Juneja, Vijay K, 1956-.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

89. Ready-to-eat foods [electronic resource] :microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

by Hwang, Andy | Huang, Lihan.

Call number: 664.001579 R287 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

90. Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] /Robert E. Levin.

by Levin, Robert E, 1930-.

Call number: 664.001579 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

91. Compendium of the microbiological spoilage of foods and beverages / William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.

by Sperber, W. H. (William H.) | Doyle, M. P. (M. P.) | Tompkin, R. B. (R. B.).

Call number: 664.001579 COM Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Springer, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 COM] (1).

92. Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] /Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, N.Y. : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

93. Biofilms in the food environment / edited by Anthony L. Pometto III, Ali Demirci.

by Pometto III, Anthony L | Pometto, Anthony L., III [author.] | Demirci, Ali., (Food engineer).

Call number: 363.19264 POM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 POM 2nd ed.] (1).

94. Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, F.A. Skinner

by Corry, Janet E. L | Roberts, Diane | Skinner, F. A.

Call number: 576.163028 ISO Ref. Material type: book Book; Format: print Publisher: London : Academic Press, 1982Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163028 ISO Ref.] (1).

95. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

96. Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

by Brown, Martyn | Stringer, Mike.

Call number: 664.001579 MIC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MIC Ref.] (1).

97. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).

98. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).

99. Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, Gerald Moy, Ewen Todd.

by Motarjemi, Yasmine [editor.] | Moy, Gerald [editor.] | Todd, E [editor.].

Call number: 363.19203 ENC Ref. Material type: book Book; Format: print Publisher: Amsterdam ; Boston : Elsevier, Academic Press, c2014Other title: FOSA : Encyclopedia of food safety..Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.19203 ENC Ref.] (3). Special Status (1).

100. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by Speck, Marvin L | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM 2nd ed.] (1).