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1. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Call number: 576.163028 HAR rev. ed. Edition: Rev. ed. prepared by W. F. Harrigan.Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Availability: No items available

2. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Edition: Rev. ed. prepared by W. F. HarriganMaterial type: book Book; Format: print Publisher: London ; : Academic Press,, 1976Availability: No items available

3. Making safe food : a management guide for microbiological quality / W. F. Harrigan, R. W. A. Park

by Harrigan, W. F.

Call number: 576.163 HAR Material type: book Book; Format: print Publisher: London : Academic Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 HAR] (1).