Your search returned 101 results from 50323 records. Subscribe to this search

|
1. Aseptic processing and packaging of particulate foods / edited by Edward M. A. Willhoft

by Willhoft, Edward M. A.

Call number: 576.163 ASE Material type: book Book; Format: print Publisher: London : Blackie Acadamic & Professional, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ASE] (1).

2. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

3. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Call number: 576.163028 HAR rev. ed. Edition: Rev. ed. prepared by W. F. Harrigan.Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Availability: No items available

4. Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.

by Defigueiredo, Mario P | Splittstoesser, Don Frederick.

Call number: 576.163 DEF Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 DEF] (1).

5. Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.

by Parry, Thelma | Pawsey, Rosa K.

Call number: 576.163 PAR Material type: book Book; Format: print Publisher: London : Hutchinson, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PAR] (1).

6. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

7. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

8. Modern food microbiology / [by] James M. Jay.

by Jay, James M. (James Monroe).

Call number: 576.163 JAY Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).

9. Food safety / Julie Miller Jones

by Jones, Julie Miller.

Call number: 615.954 JON Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 JON] (1).

10. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

11. Microorganisms in foods 1 : their significance and methods of enumeration / a publication of the International Commission on Microbiological Specifications for Foods [ICMSF] of the International Association of Microbiological Societies.

by International Commission on Microbiological Specifications for Foods | Thatcher, Fred S | International Association of Microbiological Societies.

Call number: 576.163028 ICMSF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Toronto ; Buffalo : University of Toronto Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF 2nd ed.] (1).

12. Indicators of viruses in water and food / edited by Gerald Berg.

by Berg, Gerald.

Call number: 576.64 BER Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.64 BER] (1).

13. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Edition: Rev. ed. prepared by W. F. HarriganMaterial type: book Book; Format: print Publisher: London ; : Academic Press,, 1976Availability: No items available

14. Microbiology in the preservation of the hen's egg

by Heines, R. B.

Call number: 576.163 HAI Material type: book Book; Format: print Publisher: London : H. M. Stationery Office, 1939Availability: No items available

15. Microbiology : concepts and applications / Michael J. Pelczar, E. C. S. Cham, Noel R. Krieg

by pelczar, Michael J | Cham, E. C. S | Krieg, Noel R.

Call number: 576 PEL Material type: book Book; Format: print Publisher: New York, N.Y. : McGraw-Hill, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 PEL] (1).

16. Handbook of milk microbiology / Manish L. Srivastava

by Srivastava, Manish L.

Call number: 637.127 SRI. Material type: book Book; Format: print Publisher: Delhi : Daya Pub. House, c 2002Availability: Items available for loan: BSTI [Call number: 637.127 SRI.] (1).

17. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).

18. Fundamentals of food microbiology / Marion L. Fields.

by Fields, Marion L.

Call number: 576.163 FIE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FIE] (1).

19. Food microbiology / W. C. Frazier, D. C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 3rd ed.] (1).

20. Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

by Nickerson, John T | Sinskey, Anthony J.

Call number: 576.163 NIC Material type: book Book; Format: print Publisher: New York : American Elsevier Pub. Co., [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 NIC] (1).