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1. Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].

by Brookes (Chairperson), Fiona [author.].

Call number: 664.001579 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2011Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001579 GUId 2nd ed. Ref.] (1).

2. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Call number: 363.1926 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2012Availability: Items available for reference: [Call number: 363.1926 HAN 2012 Ref.] (1).

3. Handbook of microbiological media for the examination of food / by Ronald M. Atlas

by Atlas, Ronald M.

Call number: 576.1630287 ATL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.1630287 ATL 2nd ed. Ref.] (1).

4. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

5. Handbook of probiotics and prebiotics / edited by Yuan Kun Lee, Seppo Salminen.

by Lee, Yuan Kun | Salminen, Seppo.

Call number: 664.001 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken N.J. : John Wiley & Sons, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001 HAN 2nd ed. Ref.] (1).

6. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).

7. Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela de Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology-ITAL, Campinas, SP, Brazil.

by Silva, Neusely da.

Call number: 597.16 SIL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available Special Status (1).