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1. Dictionary of food microbiology / Hanns K. Frank

by Frank, Hanns K.

Call number: 576.16303 FRA Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1992Availability: Items available for reference: [Call number: 576.16303 FRA Ref.] (1).

2. Handbook of microbiological media for the examination of food / Ronald M. Atlas.

by Atlas, Ronald M.

Call number: 576.1630287 ATL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. CRC Press, 1995Online access: Click here to access online Availability: No items available Special Status (1).

3. Encyclopedia of food safety / editor-in-chief, Yasmine Motarjemi, Gerald Moy, Ewen Todd.

by Motarjemi, Yasmine [editor.] | Moy, Gerald [editor.] | Todd, E [editor.].

Call number: 363.19203 ENC Ref. Material type: book Book; Format: print Publisher: Amsterdam ; Boston : Elsevier, Academic Press, c2014Other title: FOSA : Encyclopedia of food safety..Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.19203 ENC Ref.] (3). Special Status (1).