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1. Microbial enzyme technology in food applications / editors, Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.

by Ray, Ramesh C [editor.] | Rosell, Cristina M [editor.].

Call number: TP248.65.F66 M526 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Foodborne pathogens and food safety / editors, Md. Latiful Bari, Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh and Dike O. Ukuku, Food Safety Intervention & Technology, Eastern Regional Research Center, Wyndmoor, PA, USA.

by Bari, Latiful [editor.] | Ukuku, Dike [editor.].

Call number: QR201.F62 F66 2016 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ?2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available