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1. Food hygiene, microbiology and HACCP / S. J. Forsythe and P. R. Hayes.

by Forsythe, S. J | Hayes, P. R.

Call number: 664.00289 FOR 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00289 FOR 3rd ed.] (1).

2. Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.

by Bryan, Frank L | Riemann, Hans.

Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).

3. Water activity and food / John A. Troller, J. H. B. Christian.

by Troller, John A | Christian, J. H. B.

Call number: 664.02 TRO Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 TRO] (2).

4. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

5. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).

6. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K | Sofos, John N.

Call number: 664.001579 CON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).

7. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

8. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).

9. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).

10. Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

by Hauschild, Andreas H. W | Dodds, Karen L.

Call number: 664.07 CLO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).

11. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

12. Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by De Saeger, Sarah.

Call number: 615.95295 DET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 DET Ref.] (1).

13. Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T, 1957- | Marth, Elmer H.

Call number: 615.952937 L773 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available