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1. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

2. Beginner's guide to bome canning, reproduced by U.S. Dept. of Agriculture, [Reprinted from 1977 yearbook of Agriculture]

by Reasonouer, Frances.

Call number: VF 779 Material type: book Book; Format: print Publisher: Washington : United States Govt. Print. Off.,, 1978Availability: Items available for loan: BSTI [Call number: VF 779] (1).