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1. Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

by Fennema, Owen R | Powrie, William D | Marth, Elmer H.

Call number: 664.02853 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, 1973Availability: Items available for loan: BSTI [Call number: 664.02853 FEN] (1).

2. Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.

by Karel, Marcus | Fennema, Owen R | Lund, Daryl B.

Call number: 664 FEN pt.2 Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.2] (1).

3. Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, M. Shafiur.

Call number: 664.028 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 HAN 2nd ed. Ref.] (1).

4. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).

5. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

6. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).

7. Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

by Hui, Y.H.

Call number: 664.02853 HANf Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02853 HANf Ref.] (1).

8. Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / edited by Neil Farmer.

by Farmer, Neil [editor of compilation.].

Call number: 664.09 TRE Material type: book Book; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).