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21. Food microbiology / [by] W. C. Frazier.

by Frazier, W. C. (William Carroll).

Call number: 576.163 FRA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 2nd ed.] (1).

22. Cold and freezer storage manual / by W. R. Woolrich, E. R. Hallowell.

by Woolrich, Willis Raymond | Hallowell, E. R.

Call number: 664.0285 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO] (1).

23. Principles and methods for establishing thermal processes for canned foods. : [Principes et methodes pour l'etablissement des baremes de sterilisation des conserves alimentaires] / [by] Henri Cheftel, Georges Thomas. Translated from the French [by D. Ben Yaakov]

by Cheftel, Henri | Thomas, Georges | Etablissements J. J. Carnaud et forges de Basse-Indre Laboratoire de recherches.

Call number: 664.0282 CHE Material type: book Book; Format: print Publisher: Jerusalem : Israel Program for Scientific Translations; (available from the Office of Technical Services, U.S. Dept. of Commerce, Washington], 1965Availability: Items available for loan: BSTI [Call number: 664.0282 CHE] (1).

24. Microwave heating : in freeze-drying, electronic ovens, and other applications / David A. Copson

by Copson, David A.

Call number: 664.02845 COP Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Availability: Items available for loan: BSTI [Call number: 664.02845 COP] (1).

25. Food packaging and preservation : theory and practice / edited by M. Mathlouthi

by Mathlouthi, M | Universite de Reims | Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne | Rhome-Poulenc Films | International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : Universite de Reims).

Call number: 664.028 FOO Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers ;[New York, NY, USA. Sole distributor in the USA and Canada, Elsevier Science Pub. Co.], c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOO] (1).

26. Food microbiology / William C. Frazier, Dennis C. Westhoff

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).

27. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

28. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).

29. The safe preservation of food with Monsanto benzoic acid & sodium benzoate

by Monsanto Chemical Company.

Call number: 547.637 MON Material type: book Book; Format: print Publisher: [St. Louis, Mo.], n.dAvailability: Items available for loan: BSTI [Call number: 547.637 MON] (1).

30. Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts, September, 27-30, 1964.

by United States. Army Natick Laboratories | United States. Atomic Energy Commission | National Research Council (United States). Advisory on Military Supplies | National Research Council (United States). Advisory on Military Supplies.

Call number: 664.80288 RPF 1964 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80288 RPF 1964] (1).

31. The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel, Michael J. Copley, assisted by Willis R. Woolrich.

by Van Arsdel, Wallace B | Copley, Michael Joseph.

Call number: 664.0285 TRE 4th ed. Edition: 4th ed. augm. and completely rewritten.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968-Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 TRE 4th ed.] (4).

32. The technology of food preservation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 664.8 DES 2nd ed. Ref. Edition: Rev. and augm. [i. e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 DES 2nd ed. Ref.] (1).

33. Report of food preservation and canning study mission to Denmark, U. K., U. S. A. & Japan. Oct. 22-Dec. 16, 1963

by Asian Productivity Organization.

Call number: 664.8 APO 1963 Material type: book Book; Format: print Publisher: [Tokyo] : Asian Productivity Organization, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 APO 1963] (2).

34. Refrigeration applications in tropical countries-les applications du froid en pays tropical

by International Institute of Refrigeration.

Call number: 664.02852 IIRt Material type: book Book; Format: print Publisher: Paris, 1964Availability: Items available for loan: BSTI [Call number: 664.02852 IIRt] (1).

35. Food irradiation / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 664.0288 FOOd Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOd] (1).

36. Food science : asymposium on quality & preservation of foods / Edited by E.C. Bate-Smith and T.N. Morris, with a introduction by Framklin Kidd

by Bate-Smith, E. C | Morris, T. N.

Call number: 664.082 BAT Material type: book Book; Format: print Publisher: Cambridge : The University Press, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 BAT] (1).

37. Food preservatives / edited by N. J. Russell and G. W. Gould

by Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.

Call number: 664.028 FOOp Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie and Son, c1991Availability: Items available for loan: BSTI [Call number: 664.028 FOOp] (1).

38. Modern food microbiology / James M. Jay

by Jay, James M.

Call number: 576.163 JAY 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY 4th ed.] (1).

39. Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

by Man, C. M. D | Jones, A. A.

Call number: 664.07 SHE Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: BSTI [Call number: 664.07 SHE] (1).

40. Food microbiology / M. R. Adams and M. O. Moss.

by Adams, M. R | Moss, M. O.

Call number: 576.163 ADA Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA] (1).