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1. Modern food microbiology / [by] James M. Jay.

by Jay, James M. (James Monroe).

Call number: 576.163 JAY Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).

2. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

3. Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

by Man, C. M. D | Jones, A. A.

Call number: 664.07 SHE Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: BSTI [Call number: 664.07 SHE] (1).