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21. Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

by Man, C. M. D | Jones, A. A.

Call number: 664.07 SHE Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: BSTI [Call number: 664.07 SHE] (1).

22. Food microbiology / M. R. Adams and M. O. Moss.

by Adams, M. R | Moss, M. O.

Call number: 576.163 ADA Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA] (1).

23. Food microbiology / Martin R. Adams and Maurice O. Moss.

by Adams, Martin R | Moss, Maurice O.

Call number: 576.163 ADA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Cambridge : RSC Publishing, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA 3rd ed.] (1).

24. Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michele.

Call number: 664 RAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 RAM] (1).

25. Principles of aseptic processing and packaging / edited by Philip E. Nelson.

by Nelson, Philip E.

Call number: 664.028 PRI 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: West Lafayette, Ind. : Purdue University Press, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 PRI 3rd ed.] (1).

26. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

27. Natural food antimicrobial systems / edited by A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 NAT Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 NAT Ref.] (1).

28. Aseptic processing of foods / editor : H. Reuter.

by Reuter, H [editor.].

Call number: 664.02 ASE Material type: book Book; Literary form: Not fiction Publisher: Hamburg : Behr's VerlagGmbH, c1993Online access: Click here to access online Availability: Items available for loan: BSTI (2).

29. Microwave heating / by David A. Copson.

by Copson, David A.

Call number: 664.02845 COP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02845 COP 2nd ed.] (1).

30. The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Call number: 664.028 DES 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 4th ed.] (1).

31. Cold and freezer storage manual / by W. R. Woolrich, E. R. Hallowell.

by Woolrich, Willis Raymond | Hallowell, E. R.

Call number: 664.0285 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO] (1).

32. Microwave heating : in freeze-drying, electronic ovens, and other applications / David A. Copson

by Copson, David A.

Call number: 664.02845 COP Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Availability: Items available for loan: BSTI [Call number: 664.02845 COP] (1).

33. The technology of food preservation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 664.8 DES 2nd ed. Ref. Edition: Rev. and augm. [i. e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 DES 2nd ed. Ref.] (1).

34. Refrigeration applications in tropical countries-les applications du froid en pays tropical

by International Institute of Refrigeration.

Call number: 664.02852 IIRt Material type: book Book; Format: print Publisher: Paris, 1964Availability: Items available for loan: BSTI [Call number: 664.02852 IIRt] (1).

35. Sorbinsure : der mahrungsverwandte Konservierungsstoff. Wissenseertes ber Sorbinsure und ihre Salze

by Heechst (Farbwerke) AG.

Call number: 664.06 HOEs Material type: book Book; Format: print Publisher: Frankfurt : Hoechst (Farbwerke) AG., ndAvailability: Items available for loan: BSTI [Call number: 664.06 HOEs] (1).

36. The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food Aberdeen,Scotland between 1955 and 1960

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 664.80284 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 MAFF] (1).

37. Fundamental aspects of the dehydration of foodstuffs : Papers read at the conference held in Aberdeen 25th-27th. March, 1958 with the discussions that followed

by Society of Chemical Industry (Great Britain).

Call number: 664.80284 SCI 1958 Material type: book Book; Format: print Publisher: London, 1958-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 SCI 1958] (1).

38. Developments in food preservation - 2 / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 641.4 DEV v.2 Material type: book Book; Format: print Publisher: London : Applied Science Pub., 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV v.2] (1).

39. The complete boof of home food preservation : fruits, vegetable poultry, meat, fish and eggs / by Cyril Grange

by Grange, Cyril.

Call number: 641.4 GAR 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London, Toronto, [etc.] : Cassell and Company, Ltd., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 GAR 3rd ed.] (1).

40. Natural antimicrobial systems and food preservation / edited by V. M. Dillon, and R. G. Board

by Dillon, V. M | Board, R. G.

Call number: 363.192 NAT Material type: book Book; Format: print Publisher: Wallingford, U.K. : CAB International, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 NAT] (1).