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41. New methods of food preservation / edited by G. W. Gould

by Gould, G. W.

Call number: 664.028 NEW Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.028 NEW] (1).

42. The technology of food preservation.

by Desrosier, Norman W.

Call number: 664.028 DES 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport : Conn., Avi, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 3rd ed.] (1).

43. The microbiology of foods / Fred Wilbur Tanner.

by Tanner, Fred Wilbur.

Call number: 664.8 TAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Champaign, Illinois : Carrard Press, 1944Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 TAN 2nd ed.] (1).

44. Nonthermal processing technologies for food / Howard Q. Zhang ... [et al.], editors.

by Zhang, Howard Q | Barbosa-Canovas, Gustavo V | Balasubramaniam, V. M.

Call number: 664.028 NONt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK. : Wiley-Black Well ; IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 NONt] (1).

45. Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, Padma Ishwarya S.

by Anandharamakrishnan, C | Ishwarya, S. Padma.

Call number: 664.028 ANA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ANA] (1).

46. Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

by Hui, Y.H.

Call number: 664.02853 HANf Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02853 HANf Ref.] (1).

47. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

48. Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

by Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.

Call number: 664.028 DAV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DAV] (1).

49. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Call number: 664.8 MOL Material type: book Book; Format: print Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).

50. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

51. The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.

by Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W.

Call number: 664.001579 MICr Ref. Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MICr Ref.] (2).

52. Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.

by Brennan, James G | Grandison, Alistair S.

Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).

53. เทคโนโลยีการแปรรูปผักและผลไม้ = Fruit and vegetable processing technology / วิไล รังสาดทอง.

by วิไล รังสาดทอง.

Call number: 664.8 ว 725 2558 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มหาวิทยาลัยพระจอมเกล้าพระนครเหนือ, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 ว 725 2558] (1).

54. เทคโนโลยีผักและผลไม้ / ปรรัตน์ ศุภมิตรโยธิน.

by ปรรัตน์ ศุภมิตรโยธิน.

Call number: 664.8 ป 170 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

55. Cooling technology in the food industry / [by] Aurel Ciobanu ... [et al.] ; [translated by C. Sturza and A. Ciobanu].

by Ciobanu, Aurel | Ciobanu, Aurel | Hammel, John.

Call number: 664.02852 CIO Material type: book Book; Format: print Publisher: Tunbridge Wells, [Eng.] : Abacus Press, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 CIO] (1).

56. Meeting food packaging needs in developing countries : report of a workshop / conducted by the League for International Food Education for the Office of Nutrition, Technical Assistance Bureau, U. S. Agency for International Development in Washington, D.C., April 27-30, 1970.

by United States. Agency for International Development | Leaguage for International Food Education.

Call number: 664.09 LIFE Material type: book Book; Format: print Publisher: Washington, D.C. : U. S. Agency for International Development, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 LIFE] (1).

57. Food packaging and preservation : theory and practice / edited by M. Mathlouthi

by Mathlouthi, M | Universite de Reims | Association pour le developpement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne | Rhome-Poulenc Films | International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : Universite de Reims).

Call number: 664.028 FOO Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers ;[New York, NY, USA. Sole distributor in the USA and Canada, Elsevier Science Pub. Co.], c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOO] (1).

58. Drying / United Nations Development Fund for Women (UNIFEM) with the collaboration of the Intermediate Technology Development Group.

by United Nations. Development Fund for Women | Intermediate Technology Development Group.

Call number: 664.0284 DRY Material type: book Book; Format: print Publisher: New York : UNIFEM, 1993Availability: Items available for loan: BSTI [Call number: 664.0284 DRY] (1).

59. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).

60. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).