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1. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

2. Food irradiation / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 664.0288 FOOd Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOd] (1).

3. Enzymological aspects of food irradiation : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation (1968 : Vienna) | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Call number: 664.0288 PAN 1968 Material type: book Book; Format: print Publisher: Vienna : International Atomic Energy Agency, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 PAN 1968] (1).

4. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

5. Proceedings : ASEAN Workshop on Food Irradiation / organized by the ASEAN Food Handling Bureau in collaboration with the Atomic Energy Commission of Thailand under the auspices of the ASEAN-COFAF Sub-Committee of Food Handling, held in Bangkok, 26-28 Nov. 1985

by ASEAN Workshop on Food Irradiation (1985 : Bangkok) | ASEAN Food Handling Bureau.

Call number: 664.0288 FOO Material type: book Book; Format: print Publisher: [s.l.] : ASEAN Food Handling Bureau,, [1985?]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOO] (1).

6. Changing food technology / edited by Manfred Kroger, Ralph Shapiro.

by Kroger, Manfred | Shapiro, Ralph.

Call number: 664 CHAn Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1987Availability: Items available for loan: BSTI [Call number: 664 CHAn] (1).

7. Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.

by Sommers, Christopher H | Fan, Xuetong.

Call number: 664.0288 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Blackwell Pub. c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOi] (1).

8. General requirements Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).