Your search returned 114 results from 50323 records. Subscribe to this search

|
101. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

102. General requirements Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).

103. Microbiology in the preservation of the hen's egg

by Heines, R. B.

Call number: 576.163 HAI Material type: book Book; Format: print Publisher: London : H. M. Stationery Office, 1939Availability: No items available

104. Infrared heating for food and agricultural processing [electronic resource] /editors, Zhongli Pan and Griffiths Gregory Atungulu.

by Pan, Zhongli | Atungulu, Griffiths Gregory.

Call number: 664.0288 I439 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

105. Handbook of tropical foods / edited by Harvey T. Chain, Jr.

by Chan, Harvey T.

Call number: 631 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631 HAN] (1).

106. Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.

by Sommers, Christopher H | Fan, Xuetong.

Call number: 664.0288 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Blackwell Pub. c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOi] (1).

107. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

108. Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

by Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Call number: 631.56 FOO Ref. Material type: book Book; Format: print Publisher: Rome : The Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 FOO Ref.] (1). Items available for reference: [Call number: 631.56 FOO] (1).

109. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

110. Beginner's guide to bome canning, reproduced by U.S. Dept. of Agriculture, [Reprinted from 1977 yearbook of Agriculture]

by Reasonouer, Frances.

Call number: VF 779 Material type: book Book; Format: print Publisher: Washington : United States Govt. Print. Off.,, 1978Availability: Items available for loan: BSTI [Call number: VF 779] (1).

111. Proceedings : ASEAN Workshop on Food Irradiation / organized by the ASEAN Food Handling Bureau in collaboration with the Atomic Energy Commission of Thailand under the auspices of the ASEAN-COFAF Sub-Committee of Food Handling, held in Bangkok, 26-28 Nov. 1985

by ASEAN Workshop on Food Irradiation (1985 : Bangkok) | ASEAN Food Handling Bureau.

Call number: 664.0288 FOO Material type: book Book; Format: print Publisher: [s.l.] : ASEAN Food Handling Bureau,, [1985?]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOO] (1).

112. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / by Maurice E. Stansby and othirs with editoroal assistance of John A. Dassow

by Stansby, Maurice Earl.

Call number: 664.94 STA Material type: book Book; Format: print Publisher: New York : Reimhold, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 STA] (2).

113. Ultraviolet light in food technology [electronic resource] :principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.

by Koutchma, Tatiana N | Forney, L. J. (Larry J.), 1944- | Moraru, Carmen I.

Call number: 664.0288 K882 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

114. The dehydration of English fruit / by C. West, A. C. Hulme, C. R. Furlong and G. H. Crouch.

by West, C | Hulme, A. C | Furlong, C. R | Crouch, G .H.

Call number: 664.0284 WES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationery Office, c1952Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 WES] (1).