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21. The technology of food preservation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 664.8 DES 2nd ed. Ref. Edition: Rev. and augm. [i. e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 DES 2nd ed. Ref.] (1).

22. Sorbinsure : der mahrungsverwandte Konservierungsstoff. Wissenseertes ber Sorbinsure und ihre Salze

by Heechst (Farbwerke) AG.

Call number: 664.06 HOEs Material type: book Book; Format: print Publisher: Frankfurt : Hoechst (Farbwerke) AG., ndAvailability: Items available for loan: BSTI [Call number: 664.06 HOEs] (1).

23. Fundamental aspects of the dehydration of foodstuffs : Papers read at the conference held in Aberdeen 25th-27th. March, 1958 with the discussions that followed

by Society of Chemical Industry (Great Britain).

Call number: 664.80284 SCI 1958 Material type: book Book; Format: print Publisher: London, 1958-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 SCI 1958] (1).

24. New methods of food preservation / edited by G. W. Gould

by Gould, G. W.

Call number: 664.028 NEW Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.028 NEW] (1).

25. The technology of food preservation.

by Desrosier, Norman W.

Call number: 664.028 DES 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport : Conn., Avi, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 3rd ed.] (1).

26. The microbiology of foods / Fred Wilbur Tanner.

by Tanner, Fred Wilbur.

Call number: 664.8 TAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Champaign, Illinois : Carrard Press, 1944Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 TAN 2nd ed.] (1).

27. Encapsulated and powdered foods [electronic resource] /edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 E561 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

28. Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

29. Handbook of food preservation [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.028 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

30. Physical principles of food preservation [electronic resource].

by Karel, Marcus | Lund, Daryl B.

Call number: 664.028 K18 Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

31. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

32. Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

by Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.

Call number: 664.028 DAV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DAV] (1).

33. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

34. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Call number: 664.8 MOL Material type: book Book; Format: print Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).

35. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities [electronic resource] /editor, Elhadi M. Yahia T.

by Yahia, Elhadi M.

Call number: 664.028 M692 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

36. Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.].

Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).

37. The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.

by Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W.

Call number: 664.001579 MICr Ref. Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MICr Ref.] (2).

38. Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.

by Brennan, James G | Grandison, Alistair S.

Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).

39. เทคโนโลยีการแปรรูปผักและผลไม้ = Fruit and vegetable processing technology / วิไล รังสาดทอง.

by วิไล รังสาดทอง.

Call number: 664.8 ว 725 2558 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มหาวิทยาลัยพระจอมเกล้าพระนครเหนือ, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 ว 725 2558] (1).

40. เทคโนโลยีผักและผลไม้ / ปรรัตน์ ศุภมิตรโยธิน.

by ปรรัตน์ ศุภมิตรโยธิน.

Call number: 664.8 ป 170 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).