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41. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

42. Cooling technology in the food industry / [by] Aurel Ciobanu ... [et al.] ; [translated by C. Sturza and A. Ciobanu].

by Ciobanu, Aurel | Ciobanu, Aurel | Hammel, John.

Call number: 664.02852 CIO Material type: book Book; Format: print Publisher: Tunbridge Wells, [Eng.] : Abacus Press, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02852 CIO] (1).

43. Food microbiology / W. C. Frazier, D. C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 3rd ed.] (1).

44. Meeting food packaging needs in developing countries : report of a workshop / conducted by the League for International Food Education for the Office of Nutrition, Technical Assistance Bureau, U. S. Agency for International Development in Washington, D.C., April 27-30, 1970.

by United States. Agency for International Development | Leaguage for International Food Education.

Call number: 664.09 LIFE Material type: book Book; Format: print Publisher: Washington, D.C. : U. S. Agency for International Development, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 LIFE] (1).

45. Food process engineering / H. A. Leniger and W. A. Beverloo.

by Leniger, Hendrik Antonie | Beverloo, W. A.

Call number: 664 LEN Material type: book Book; Format: print Publisher: Dordrecht, Holland ; Boston : D. Reidel Pub. Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LEN] (1).

46. Modern food preservation / by Margaret McWilliams and Harriett Paine.

by McWilliams, Margaret | Paine, Harriett.

Call number: 664.028 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 MCW] (1).

47. Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

by Nickerson, John T | Sinskey, Anthony J.

Call number: 576.163 NIC Material type: book Book; Format: print Publisher: New York : American Elsevier Pub. Co., [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 NIC] (1).

48. Food microbiology / William C. Frazier, Dennis C. Westhoff

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).

49. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

50. Current status & commercial prospects for radiation preservation of food / prepared for the Division of Isotopes Development United States Atomic Energy Commission At [49-11]-2524

by United States. Department of Commerce.

Call number: 664.0288 BDSA Material type: book Book; Format: print Publisher: Washington : U.S. Govt. Print. Off, 1965Availability: No items available

51. Food science : asymposium on quality & preservation of foods / Edited by E.C. Bate-Smith and T.N. Morris, with a introduction by Framklin Kidd

by Bate-Smith, E. C | Morris, T. N.

Call number: 664.082 BAT Material type: book Book; Format: print Publisher: Cambridge : The University Press, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 BAT] (1).

52. Food preservatives / edited by N. J. Russell and G. W. Gould

by Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.

Call number: 664.028 FOOp Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie and Son, c1991Availability: Items available for loan: BSTI [Call number: 664.028 FOOp] (1).

53. Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

by Man, C. M. D | Jones, A. A.

Call number: 664.07 SHE Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: BSTI [Call number: 664.07 SHE] (1).

54. Drying / United Nations Development Fund for Women (UNIFEM) with the collaboration of the Intermediate Technology Development Group.

by United Nations. Development Fund for Women | Intermediate Technology Development Group.

Call number: 664.0284 DRY Material type: book Book; Format: print Publisher: New York : UNIFEM, 1993Availability: Items available for loan: BSTI [Call number: 664.0284 DRY] (1).

55. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).

56. Food microbiology / Martin R. Adams and Maurice O. Moss.

by Adams, Martin R | Moss, Maurice O.

Call number: 576.163 ADA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Cambridge : RSC Publishing, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA 3rd ed.] (1).

57. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).

58. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

59. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).

60. น้ำพริก (Chili Dip) : แฟ้มประมวลสารสนเทศเฉพาะเรื่อง / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service. Bureau of Science and Technology Information.

Call number: BSTI CF-47 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนักฯ, 2556Availability: Items available for reference: [Call number: BSTI CF-47] (1).