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61. พริกแกง (curry paste) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Services. Bureau of Science and Technology Information.

Call number: BSTI IRF-32 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สำนัก, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI IRF-32] (1).

62. Handbook of aseptic processing and packaging / Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski.

by David, Jairus R.D | Graves, Ralph H | Szemplenski, Thomas.

Call number: 664.09 DAV 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton : Taylor & Francis, c2013Other title: Aseptic processing and packaging..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

63. หลักการแปรรูปอาหารเบื้องต้น = Basic principles of food processing / นิธิยา รัตนาปนนท์.

by นิธิยา รัตนาปนนท์.

Call number: 664.028 น 614 2558 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2558Other title: Basic principles of food processing..Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 น 614 2558] (1).

64. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

65. The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Call number: 664.028 DES 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 4th ed.] (1).

66. Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

by Fennema, Owen R | Powrie, William D | Marth, Elmer H.

Call number: 664.02853 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, 1973Availability: Items available for loan: BSTI [Call number: 664.02853 FEN] (1).

67. Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.

by Karel, Marcus | Fennema, Owen R | Lund, Daryl B.

Call number: 664 FEN pt.2 Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.2] (1).

68. Cold and freezer storage manual / by W. R. Woolrich, E. R. Hallowell.

by Woolrich, Willis Raymond | Hallowell, E. R.

Call number: 664.0285 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 WOO] (1).

69. Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts, September, 27-30, 1964.

by United States. Army Natick Laboratories | United States. Atomic Energy Commission | National Research Council (United States). Advisory on Military Supplies | National Research Council (United States). Advisory on Military Supplies.

Call number: 664.80288 RPF 1964 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80288 RPF 1964] (1).

70. Report of food preservation and canning study mission to Denmark, U. K., U. S. A. & Japan. Oct. 22-Dec. 16, 1963

by Asian Productivity Organization.

Call number: 664.8 APO 1963 Material type: book Book; Format: print Publisher: [Tokyo] : Asian Productivity Organization, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 APO 1963] (2).

71. Refrigeration applications in tropical countries-les applications du froid en pays tropical

by International Institute of Refrigeration.

Call number: 664.02852 IIRt Material type: book Book; Format: print Publisher: Paris, 1964Availability: Items available for loan: BSTI [Call number: 664.02852 IIRt] (1).

72. The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food Aberdeen,Scotland between 1955 and 1960

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 664.80284 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.80284 MAFF] (1).

73. Developments in food preservation - 2 / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 641.4 DEV v.2 Material type: book Book; Format: print Publisher: London : Applied Science Pub., 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV v.2] (1).

74. The complete boof of home food preservation : fruits, vegetable poultry, meat, fish and eggs / by Cyril Grange

by Grange, Cyril.

Call number: 641.4 GAR 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London, Toronto, [etc.] : Cassell and Company, Ltd., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 GAR 3rd ed.] (1).

75. Natural antimicrobial systems and food preservation / edited by V. M. Dillon, and R. G. Board

by Dillon, V. M | Board, R. G.

Call number: 363.192 NAT Material type: book Book; Format: print Publisher: Wallingford, U.K. : CAB International, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 NAT] (1).

76. Pulsed electric fields in food processing [electronic resource] :fundamental aspects and applications / edited by Gustavo V. Barbosa-Caanovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.

by Barbosa-Caanovas, Gustavo V | Zhang, Q. Howard | Tabilo-Munizaga, Gipsy.

Call number: 664.028 P982 Material type: computer file Computer file; Format: electronic available online remote Publisher: Lancaster, Pa. : Technomic Pub. Co., c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

77. Nonthermal processing technologies for food / Howard Q. Zhang ... [et al.], editors.

by Zhang, Howard Q | Barbosa-Canovas, Gustavo V | Balasubramaniam, V. M.

Call number: 664.028 NONt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK. : Wiley-Black Well ; IFT Press, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 NONt] (1).

78. Spray drying techniques for food ingredient encapsulation / C. Anandharamakrishnan, Padma Ishwarya S.

by Anandharamakrishnan, C | Ishwarya, S. Padma.

Call number: 664.028 ANA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2015Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ANA] (1).

79. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).

80. Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

by Hui, Y.H.

Call number: 664.02853 HANf Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02853 HANf Ref.] (1).