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1. The Technology of food preservation / Norman W. Desrosier, James N. Desrosier.

by Desrosier, Norman W | Desrosier, James N.

Call number: 664.028 DES 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 4th ed.] (1).

2. The technology of food preservation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 664.8 DES 2nd ed. Ref. Edition: Rev. and augm. [i. e. 2nd] ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 DES 2nd ed. Ref.] (1).

3. The technology of food preservation.

by Desrosier, Norman W.

Call number: 664.028 DES 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport : Conn., Avi, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DES 3rd ed.] (1).