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1. Food microbiology / W. C. Frazier, D. C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 3rd ed.] (1).

2. Food microbiology / [by] W. C. Frazier.

by Frazier, W. C. (William Carroll).

Call number: 576.163 FRA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 2nd ed.] (1).

3. Food microbiology / William C. Frazier, Dennis C. Westhoff

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).