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1. Developments in food preservation -1 / edited by Stuart Thorne.

by Thorne, Stuart.

Call number: 641.4 DEV Material type: book Book; Format: print Publisher: London [England] ; New Jersey : Applied Science Publishers, 1981-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV] (1).

2. Food irradiation / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 664.0288 FOOd Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOd] (1).

3. Developments in food preservation - 2 / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 641.4 DEV v.2 Material type: book Book; Format: print Publisher: London : Applied Science Pub., 1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV v.2] (1).