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1. Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno.

by Moreno, Jorge (Jorge J.) [editor.].

Call number: TP371.2 .I564 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Ultraviolet light in food technology [electronic resource] :principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.

by Koutchma, Tatiana N | Forney, L. J. (Larry J.), 1944- | Moraru, Carmen I.

Call number: 664.0288 K882 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available