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1. The safe preservation of food with Monsanto benzoic acid & sodium benzoate

by Monsanto Chemical Company.

Call number: 547.637 MON Material type: book Book; Format: print Publisher: [St. Louis, Mo.], n.dAvailability: Items available for loan: BSTI [Call number: 547.637 MON] (1).

2. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

3. เทคโนโลยีการแปรรูปผักและผลไม้ = Fruit and vegetable processing technology / วิไล รังสาดทอง.

by วิไล รังสาดทอง.

Call number: 664.8 ว 725 2558 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : มหาวิทยาลัยพระจอมเกล้าพระนครเหนือ, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 ว 725 2558] (1).

4. เทคโนโลยีผักและผลไม้ / ปรรัตน์ ศุภมิตรโยธิน.

by ปรรัตน์ ศุภมิตรโยธิน.

Call number: 664.8 ป 170 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

5. The dehydration of English fruit / by C. West, A. C. Hulme, C. R. Furlong and G. H. Crouch.

by West, C | Hulme, A. C | Furlong, C. R | Crouch, G .H.

Call number: 664.0284 WES Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationery Office, c1952Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 WES] (1).