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1. Food additives to extend shelf life.

by Pintauro, Nicholas D.

Call number: 664.0287 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J., Noyes Data Corp.,, 1974Availability: Items available for reference: [Call number: 664.0287 PIN Pat.] (1).

2. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).