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1. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

2. Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

by Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.

Call number: 543.1 FDA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Availability: Items available for reference: [Call number: 543.1 FDA 3rd ed. Ref.] (2).

3. Appraisal of the chemicals in foods, drugs, and cosmetics / by the staff of the Division of Pharmacology, food and drug Administration Dept. of Health, Education, and Welfare.

by United States. Food and Drug Administration.

Call number: 614.3 FDA Material type: book Book; Format: print Publisher: Austin : Tex., Association of food & Drug officials of the United States, 1959Availability: No items available