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41. Evaluation of food additives, specifications for the identity and purity of food additives and their toxicological evaluaation : some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agrnts. Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 24-July, 1970

by Joint FAO/WHO Expert Committee on Food Additives (14th : 1970 : Geneva).

Call number: 664.06 FAO nmr-48 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-48 Std.] (1).

42. Specificaations for the identity and purity of some extraction solvents and certain other substances

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Std. Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-48B Std.] (2).

43. Evaluation of certain food additives and of the contaminants mercuty, lead and cadmium. Stxteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Apr. 4-12, 1972

by Joint FAO/WHO Expert Committee on Food Additives (16th : 1972 : Geneva).

Call number: 664.06 FAO nmr-51 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-51 Std.] (1).

44. Toxicological evaluation of certain food additives with a review of general pronciples and of specifications; 17th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Juns 25-July 4, 1973

by Joint FAO/WHO Expert Committee on Food Additives (17th : 1974 : Geneva).

Call number: 664.06 FAO nmr-53 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-53 Std.] (1).

45. Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva).

Call number: 664.06 FAO nmr-45A Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-45A Std.] (1).

46. Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

by Joint FAO/WHO Expert Committee on Food Additives (6th : 1961 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-35 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1962Online access: Click here to access online Availability: No items available Special Status (1).

47. Compendium of food additive specifications, addendum 4 / Joint FAO / WHO Expert Committee of Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (46th : 1996 : Geneva).

Call number: 664.06 FAO fnp-52 add.4 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.4 Std.] (1).

48. Specifications for identity and purity of certain food additives / Joint FAO / WHO Expert Committee on Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (35th : 1989 : Rome, Italy).

Call number: 664.06 FAO fnp-49 Std. Material type: book Book; Format: print Publisher: Rome : FAO , 1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-49 Std.] (1).

49. Compendium of food additive specifications, addendum 5 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (49 : 1997 : Rome).

Call number: 664.06 FAO fnp-52 add.5 Std. Material type: book Book; Format: print Publisher: Rome : FAO, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.5 Std.] (1).

50. Compendium of food additive specifications, addendum 6 / Joint FAO / WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (51st : 1998 : Geneva).

Call number: 664.06 FAO fnp-52 add.6 Std. Material type: book Book; Format: print Publisher: Rome : FAO, c1998Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.6 Std.] (3).

51. Compendium of food additive specifications, addendum 8 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Session (55th : 2000 : Geneva).

Call number: 664.06 FAO fnp 52 add.8 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp 52 add.8 Std.] (2).

52. Compendium of food additive specifications, addendum 9 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives Session (57th : 2001 : Rome).

Call number: 664.06 FAO fnp.52 add.9 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp.52 add.9 Std.] (2).

53. Compendium of food additive specifications, addendum 10 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002 : Geneva).

Call number: 664.06 FAO fnp.52 add.10 Std. Material type: book Book; Format: print Publisher: Rome : WHO, 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp.52 add.10 Std.] (4).