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1. Evaluation of food additives, some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : UNIPUB, sales agents, 1972Online access: Click here to access online Availability: No items available

2. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50 Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1971Availability: Items available for reference: [Call number: 664.06 FAO nmr-50 Ref.] (1).

3. Specifications for the identity and purity of some antioxidants, food colours, theickeners and certain other fooe additives. The contents of this document are result of the deliberations of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, Apr. 18-27, 1977

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-57 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1977Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-57 Std.] (1).

4. Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicaobials and antioxidants. Eighth report of the Joint FAO/WHO Expert Committee ofn Food additives, Geneva, Dec. 8-17, 1964

by Joint FAO/WHO Expert Committee on Food Additives (8th : 1964 : Geneva).

Call number: 664.06 FAO nmr-38 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38 Std.] (2).

5. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

6. Evaluation of food additives. some enzymes, modified starches, and certain other substances : toxicologcal evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO expert Committee and Food Additives, Geneva, June 16-24, 1971

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available

7. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

8. Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

by Joint FAO/WHO Expert Committee on Food Additives (6th : 1961 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-31 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1962Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-31 Std.] (1).

9. Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. Joint FAO/WHO Expert Committee on Food Additives, Dec. 8-17, 1964

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-38A Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38A Std.] (1).

10. Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases. Ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Dec. 13-20, 1965

by Joint FAO/WHO Expert Committee on Food Additives (9th : 1965 : Rome).

Call number: 664.06 FAO nmr-40 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Availability: Items available for reference: [Call number: 664.06 FAO nmr-40] (1).

11. Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

by Joint FAO/WHO Expert Committee on Food Additives (6th : 1961 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-35 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1962Online access: Click here to access online Availability: No items available Special Status (1).