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101. Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicaobials and antioxidants. Eighth report of the Joint FAO/WHO Expert Committee ofn Food additives, Geneva, Dec. 8-17, 1964

by Joint FAO/WHO Expert Committee on Food Additives (8th : 1964 : Geneva).

Call number: 664.06 FAO nmr-38 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38 Std.] (2).

102. specifications for identity and purity and toxicologicalevaluation of food coloure

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-38B Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1966Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38B Std.] (2).

103. Specifications for the identity and purity of food additives and their toxicological evaluaation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain othe substances. Thirteenth report the Joint FAO/WHO Expert Committee on Food Additives

by Joint FAO/WHO Expert Committee on Food Additives (13th : 1969 : Rome).

Call number: 664.06 FAO Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1970Availability: Items available for reference: [Call number: 664.06 FAO Std.] (1).

104. Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

by Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.

Call number: 641.338 BAU 2nd ed. Ref. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: Weinheim : VCH, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 641.338 BAU 2nd ed. Ref.] (1).

105. Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.

by Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain) | International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids (10th : 1999 : North Wales Institute).

Call number: 664.06 GUMs V.10 Material type: book Book; Format: print Publisher: Cambridge : Royal Societry of Chemistry ; c2000Availability: Items available for loan: BSTI [Call number: 664.06 GUMs V.10] (1).

106. Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Philips.

by Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University) | William, P.A. (Peter A.) | Philips, G.O. (Glyn O.) | Royal Society of Chemistry (Great Britain).

Call number: 664.06 GUMs v.15 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GUMs v.15] (1).

107. Toxicological evaluation of some enzymes, modified starches and certain other substances / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1972Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-50A Ref.] (1).

108. Toxicological evaluation of some extraction solvents and certain other substances / issued jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-48A Ref.] (1).

109. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1972]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC 2nd ed. Ref.] (1).

110. A Consumer's dictionary of food additives / Ruth Winter

by Winter, Ruth.

Call number: 664.0603 WIN Ref. Material type: book Book; Format: print Publisher: New York : Crown Publishers, [1972]Availability: Items available for reference: [Call number: 664.0603 WIN Ref.] (1).

111. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

112. General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Call number: 664.06 FAO nmr-15 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).

113. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC Ref.] (2).

114. Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].

by Sax, Newton Irving.

Call number: 614.8 SAX 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Reinhold, c1968Availability: Items available for reference: [Call number: 614.8 SAX 3rd ed. Ref.] (1).

115. Food additives : recent developments / edited by J.C. Johnson.

by Johnson, J. C | Noyes Data Corporation.

Call number: 664.060272 FOO Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664.060272 FOO Pat.] (1).

116. List of additives evaluated for their safety-in-use in food. : First series.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 664.096 FSP ser.1 Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization,, 1973Availability: Items available for reference: [Call number: 664.096 FSP ser.1] (2).

117. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).

118. Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-5 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-5 Std.] (1).

119. Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

by Joint FAO/WHO Expert Committee on Food Additives (6th : 1961 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-31 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1962Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-31 Std.] (1).

120. The Japanese standards of food additives / Ministry of Health and elfare. Japan.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: 1974. Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 3rd ed. Ref.] (1).