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61. Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos - Carriedo.

by Krochta, John M | Baldwin, Elizabeth A | Nisperos - Carriedo, Myrna O.

Call number: 641.4 EDI Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 EDI] (1).

62. Specifications for the identily and purity of some extraction solvents and certain other substances / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48B] (1).

63. Food chemical risk analysis / edited by David R. Tennant.

by Tennant, David R.

Call number: 363.1926 FOOc Material type: book Book; Format: print Publisher: London : Blackie Academic & Profesional, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 FOOc] (1).

64. Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-25 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1981Availability: Items available for reference: [Call number: 664.06 FAO fnp-25 Std.] (1).

65. Specifications for identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rom : Food and Agriculture Organization of the United Nations and World Health Organization, Availability: Items available for reference: (1).

66. Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAOs Std. Material type: book Book; Format: print Publisher: Rome : FAO; Geneva : WHO, 1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAOs Std.] (1).

67. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Endicott, N. Y. : Synapse Information Resources, c2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 2nd ed. Ref.] (1).

68. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (United States). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 5th ed. Ref.] (1).

69. Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 MET Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MET Ref.] (1).

70. Food chemicals codex / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 6th ed. Ref.] (1).

71. Food chemicals codex : 2010-2011 / authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 7th ed. Ref.] (4).

72. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Endicott, N.Y. : Synapse Information Resources, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 3rd ed. Ref.] (1).

73. Food chemicals codex : 2012-2013 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

Call number: 664.06 NRC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : The United States Pharmacopeial Convention, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 8th ed. Ref.] (4).

74. Food chemicals codex : 2016 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : United States Pharmacopeial Convention, c2016Other title: FCC 10..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 10th ed. Ref.] (2). Special Status (1).

75. Food chemicals codex : 2018 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 11th ed. Ref. Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, MD : United States Pharmacopeial Convention, c2018Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 11th ed. Ref.] (4).

76. Ingredients for food processlors

by Missanto Chemical Co.

Call number: VF 311 Material type: book Book; Format: print Publisher: Missouri, n.dAvailability: Items available for loan: BSTI [Call number: VF 311] (1).

77. L-Lysine "Kyewa" : for food fortification, food additive, L-Lysinehydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF 364 Material type: book Book; Format: print Publisher: Tokyo : n. dAvailability: Items available for loan: BSTI [Call number: VF 364] (2).

78. Nopak : conditlioning agent for agricultural meals and feeds

by Huber (J. M.) Corporation.

Call number: VF 441 Material type: book Book; Format: print Publisher: Huber, Ga. : Hkuber (J.M.) Corporation, n.dAvailability: Items available for loan: BSTI [Call number: VF 441] (1).

79. Lactic acid and lactates

by C. C. A. biochem b. v.

Call number: VF 992 Material type: book Book; Format: print Publisher: C.C.A. biochem b.v., [198-]Availability: Items available for loan: BSTI [Call number: VF 992] (1).

80. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).