Science Library DSS catalog › Results of search for 'su,wrdl: "Food additives."' with limit(s): 'se:FAO food additive control itype:1'

	1.	Food additive control in the United Kingdom by Hinton, C. L. Call number: 614.33 FAO fac-2 Ref. Material type: Book; Format: print Publisher: Rome : FAO, 1960Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Food additive control in Australia by Jewell, W. R. Call number: 614.33 FAO fac-4 Ref. Material type: Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Food additive control in the Netherlands / W. Meijer by Meijer, W. Call number: 614.33 FAO fac-3 Ref. Material type: Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available Add to cart (remove)
	4.	Food additive control in France / by R. Truhaut and R. Souverain by Trugaut, R. Call number: 614.33 FAO fac-6 Ref. Material type: Book; Format: print Publisher: Rome FAO, 1963]Online access: Click here to access online Availability: No items available Add to cart (remove)
	5.	Food additive control in Denmark / by Erik Uhl and Soren C. Hansen by Uhl, Erik. Call number: 614.33 FAO fac-5 Ref. Material type: Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available Add to cart (remove)

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