Science Library DSS catalog › Results of search for 'su,wrdl: "Food additives."' with limit(s): 'se:Food science and technology se:Food science and technology itype:1 se:Food science and technology location:10018'

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	1.	Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar. by Gaonkar, Anikumar G. Call number: 664.07 ING Material type: Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1). Place hold Add to cart (remove)
	2.	Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G \| McPherson, Andrew. Call number: 664.07 ING 2nd ed. Edition: 2nd ed.Material type: Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online \| Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING 2nd ed.] (1). Place hold Add to cart (remove)
	3.	Novel food ingredients for weight control / edited by C.J.K. Henry by Henry, C.J.K. Call number: 664.6 NOV Material type: Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online \| Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 NOV] (1). Place hold Add to cart (remove)
	4.	Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe. by Madhavi, D. L \| Deshpande, S. S \| Salunkhe, D. K. Call number: 664.06 FOOa Material type: Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1). Place hold Add to cart (remove)
	5.	Food chemical safety / edited by David H. Watson. by Watson, David H. Call number: 363.192064 FOO Material type: Book; Format: print Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Online access: Click here to access online \| Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FOO] (2). Place hold Add to cart (remove)

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