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1. Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available

2. Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available

3. Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y.; WHO Publications Centre, distributor], 1983Availability: No items available