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121. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

122. Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rome : : JECFA :, 1986Availability: No items available

123. Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-29 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1961Availability: No items available

124. A guide to the status of flavoring materials under the Federal Food : Drug and Cosmetic Act.

by Fritzsche Brothers Inc.

Call number: 641.338 FB Material type: book Book; Format: print Publisher: [New York] : Fritzsche Brothers, Inc., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.338 FB] (1).

125. Chemical additives in food / R. W. L. Goodwin

by Goodwin, R. W. L.

Call number: 664.06 GOO Material type: book Book; Format: print Publisher: London : J. & A. Churchill Ltd., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GOO] (1).

126. The safety of polyoxyethylene [8] stearate for use in foods : a Report

by National Research Council (United States). Food Protection Committee.

Call number: 614.31 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 NRC] (1).

127. Procedures for investigating intentional and unintentional food additives / World Health Organization

by World Health Organization.

Call number: 664.06 WHO tr.348 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 WHO tr.348] (1).

128. Food additive control in Denmark / by Erik Uhl and Soren C. Hansen

by Uhl, Erik.

Call number: 614.33 FAO fac-5 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

129. L-Lysine "Kyewa" : for food fortification, food additive, L-Lysinehydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF 364 Material type: book Book; Format: print Publisher: Tokyo : n. dAvailability: Items available for loan: BSTI [Call number: VF 364] (2).

130. Nopak : conditlioning agent for agricultural meals and feeds

by Huber (J. M.) Corporation.

Call number: VF 441 Material type: book Book; Format: print Publisher: Huber, Ga. : Hkuber (J.M.) Corporation, n.dAvailability: Items available for loan: BSTI [Call number: VF 441] (1).

131. The medicines [feeding stuffs additives] order 1973 : medicines / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 641.3 GBL. SI-1164 Regul. Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1973 Availability: No items available

132. The medicines [labelling of medicated animal feeding stuffs] regulations 1973 : medicines / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1530 Regul. Material type: book Book; Format: print Publisher: London : H.M. Statuonery Off.,, 1973Availability: No items available

133. Food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available

134. An assessment of nitrite for the prevention of botulism : a program presened by the IFT Food Microbiology Div. at the 39 th Annual Meeting of the Institute of Food Technologists, St. Louis, Mo., June 10 - 13, 1979. Cochairmen of the program were D.A. kautter or the FDA and R.W. Johmston of the USDA. In Food Tech. 34 (5) 1980 : 227 - 257

Call number: Period. Material type: book Book; Format: print Availability: No items available

135. Evaluation of food additives. some enzymes, modified starches, and certain other substances : toxicologcal evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO expert Committee and Food Additives, Geneva, June 16-24, 1971

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available

136. Evaluation of certain food additives. Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, June 4-13, 1974

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Availability: No items available

137. Evaluaation of certain food additives. Ninetesnth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Apr. 14-23, 1975

by Joint FAO/WHO Expert Committee on Food Additives (19th : 1974 : Geneva).

Call number: 664.06 FAO nmr-55 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1975Online access: Click here to access online Availability: No items available

138. List of additives evaluated for their safety-in-use in food, series 1, 1973

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Availability: No items available

139. Guide to the safe use of food additives, second series

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Publisher: Rome : FAO, 1979Availability: No items available

140. Appraisal of the chemicals in foods, drugs, and cosmetics / by the staff of the Division of Pharmacology, food and drug Administration Dept. of Health, Education, and Welfare.

by United States. Food and Drug Administration.

Call number: 614.3 FDA Material type: book Book; Format: print Publisher: Austin : Tex., Association of food & Drug officials of the United States, 1959Availability: No items available