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1. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

2. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

3. Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988

by Joint FAO/WHO Expert Committee on Food Additives (31st : 1987 : Geneva, Switzerland) (33rd : 1988 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fn-38 Std. Material type: book Book; Format: print Publisher: Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988Availability: Items available for reference: [Call number: 664.06 FAO fn-38 Std.] (2).

4. Food chemicals codex; 2nd ed. / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664.06 NRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, : National Academy of Sciences,, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 2nd ed. Ref.] (1).

5. Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].

by Universite libre de Bruxelles. Food Law Research Centre | Fondu, M | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Edition: Updated ed.Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1975-<1984 >Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FLRC Ref.] (1).

6. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).

7. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

by Institute of Medicine (United States.). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 4th ed. Ref.] (1).

8. Specifications for the identity and purity of some enzymes and certain other substances

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50B Std. Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-50B Std.] (1).

9. Food chemicals codex / prepared by the Committee on Codex Specifications. Food and Nutrition Board. division of Biological Sciences Assembly of Sciences. National Research Council.

by United States. National Research Council.

Call number: 664.06 NRC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington : National Academic Press, 1981Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NRC 3rd ed. Ref.] (1). Items available for reference: [Call number: 664.06 NRC 3rd ed. Ref.] (1).

10. Specifications for identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rom : Food and Agriculture Organization of the United Nations and World Health Organization, Availability: Items available for reference: (1).

11. Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAOs Std. Material type: book Book; Format: print Publisher: Rome : FAO; Geneva : WHO, 1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAOs Std.] (1).

12. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Endicott, N. Y. : Synapse Information Resources, c2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 2nd ed. Ref.] (1).

13. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (United States). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 5th ed. Ref.] (1).

14. Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 MET Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MET Ref.] (1).

15. Food chemicals codex / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 6th ed. Ref.] (1).

16. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Endicott, N.Y. : Synapse Information Resources, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 3rd ed. Ref.] (1).

17. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

18. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

19. Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-12 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-12 Std.] (1).

20. General requirements Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).