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101. Ingredients for food processlors

by Missanto Chemical Co.

Call number: VF 311 Material type: book Book; Format: print Publisher: Missouri, n.dAvailability: Items available for loan: BSTI [Call number: VF 311] (1).

102. L-Lysine "Kyewa" : for food fortification, food additive, L-Lysinehydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF 364 Material type: book Book; Format: print Publisher: Tokyo : n. dAvailability: Items available for loan: BSTI [Call number: VF 364] (2).

103. Nopak : conditlioning agent for agricultural meals and feeds

by Huber (J. M.) Corporation.

Call number: VF 441 Material type: book Book; Format: print Publisher: Huber, Ga. : Hkuber (J.M.) Corporation, n.dAvailability: Items available for loan: BSTI [Call number: VF 441] (1).

104. Lactic acid and lactates

by C. C. A. biochem b. v.

Call number: VF 992 Material type: book Book; Format: print Publisher: C.C.A. biochem b.v., [198-]Availability: Items available for loan: BSTI [Call number: VF 992] (1).

105. The medicines [feeding stuffs additives] order 1973 : medicines / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 641.3 GBL. SI-1164 Regul. Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1973 Availability: No items available

106. The medicines [labelling of medicated animal feeding stuffs] regulations 1973 : medicines / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1530 Regul. Material type: book Book; Format: print Publisher: London : H.M. Statuonery Off.,, 1973Availability: No items available

107. Food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available

108. An assessment of nitrite for the prevention of botulism : a program presened by the IFT Food Microbiology Div. at the 39 th Annual Meeting of the Institute of Food Technologists, St. Louis, Mo., June 10 - 13, 1979. Cochairmen of the program were D.A. kautter or the FDA and R.W. Johmston of the USDA. In Food Tech. 34 (5) 1980 : 227 - 257

Call number: Period. Material type: book Book; Format: print Availability: No items available

109. Evaluation of certain food additives. Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, June 4-13, 1974

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Availability: No items available

110. List of additives evaluated for their safety-in-use in food, series 1, 1973

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Availability: No items available

111. Guide to the safe use of food additives, second series

by Joint FAO/WHO Food Standards Programme. Codex Alimentarus Commission.

Material type: book Book; Format: print Publisher: Rome : FAO, 1979Availability: No items available

112. Appraisal of the chemicals in foods, drugs, and cosmetics / by the staff of the Division of Pharmacology, food and drug Administration Dept. of Health, Education, and Welfare.

by United States. Food and Drug Administration.

Call number: 614.3 FDA Material type: book Book; Format: print Publisher: Austin : Tex., Association of food & Drug officials of the United States, 1959Availability: No items available

113. Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

by Bauernfeind, J. Christopher | Lachance, Paul A.

Call number: 641.1 NUTr Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).

114. Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu

by Maga, Joseph A | Tu, Anthony T.

Call number: 664.06 Food Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Availability: Items available for loan: BSTI [Call number: 664.06 Food] (1).

115. Food flavorings / edited by P. R. Ashurst

by Ashurst, P. R.

Call number: 664.5 FOOd 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1991Availability: Items available for loan: BSTI [Call number: 664.5 FOOd 2nd ed.] (1).

116. Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Call number: 664.06 A631 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

117. Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Call number: 664.06 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic Publisher: New York : Marcel Dekker, 2002Availability: No items available

118. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1972]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC 2nd ed. Ref.] (1).

119. A Consumer's dictionary of food additives / Ruth Winter

by Winter, Ruth.

Call number: 664.0603 WIN Ref. Material type: book Book; Format: print Publisher: New York : Crown Publishers, [1972]Availability: Items available for reference: [Call number: 664.0603 WIN Ref.] (1).

120. Food additives : recent developments / edited by J.C. Johnson.

by Johnson, J. C | Noyes Data Corporation.

Call number: 664.060272 FOO Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664.060272 FOO Pat.] (1).