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161. Procedures for investigating intentional and unintentional food additives / World Health Organization

by World Health Organization.

Call number: 664.06 WHO tr.348 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 WHO tr.348] (1).

162. Food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available

163. An assessment of nitrite for the prevention of botulism : a program presened by the IFT Food Microbiology Div. at the 39 th Annual Meeting of the Institute of Food Technologists, St. Louis, Mo., June 10 - 13, 1979. Cochairmen of the program were D.A. kautter or the FDA and R.W. Johmston of the USDA. In Food Tech. 34 (5) 1980 : 227 - 257

Call number: Period. Material type: book Book; Format: print Availability: No items available

164. Evaluation of food additives. some enzymes, modified starches, and certain other substances : toxicologcal evaluations and specifications and a review of the technological efficacy of some antioxidants. Fifteenth report of the Joint FAO/WHO expert Committee and Food Additives, Geneva, June 16-24, 1971

by Joint FAO/WHO Expert Committee on Food Additives (15th : 1971 : Geneva).

Call number: 664.06 FAO nmr-50 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available

165. Evaluation of certain food additives. Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, June 4-13, 1974

Call number: 664.06 FAO nmr-54 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1974Availability: No items available

166. Evaluaation of certain food additives. Ninetesnth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva, Apr. 14-23, 1975

by Joint FAO/WHO Expert Committee on Food Additives (19th : 1974 : Geneva).

Call number: 664.06 FAO nmr-55 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1975Online access: Click here to access online Availability: No items available

167. Appraisal of the chemicals in foods, drugs, and cosmetics / by the staff of the Division of Pharmacology, food and drug Administration Dept. of Health, Education, and Welfare.

by United States. Food and Drug Administration.

Call number: 614.3 FDA Material type: book Book; Format: print Publisher: Austin : Tex., Association of food & Drug officials of the United States, 1959Availability: No items available

168. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

169. Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P. A. Williams, David J. Wedlock

by Phillips, Glyn O | Williams, P. A. (Peter A.) | Wedlock, David J.

Call number: 664.06 GUMs Material type: book Book; Format: print Publisher: Oxford : Oxford Univ. Press, c1992Availability: Items available for loan: BSTI [Call number: 664.06 GUMs] (1).

170. Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

by Bauernfeind, J. Christopher | Lachance, Paul A.

Call number: 641.1 NUTr Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).

171. Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips.

by Williams, Peter A | Phillips, Glyn O | Royal Society of Chemistry (Great Britain) | International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids (10th : 1999 : North Wales Institute).

Call number: 664.06 GUMs V.10 Material type: book Book; Format: print Publisher: Cambridge : Royal Societry of Chemistry ; c2000Availability: Items available for loan: BSTI [Call number: 664.06 GUMs V.10] (1).

172. Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Call number: 664.06 A631 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

173. Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Philips.

by Gums and Stabilisers for the Food Industry Conference (15th : 2009 : Glyndwr University) | William, P.A. (Peter A.) | Philips, G.O. (Glyn O.) | Royal Society of Chemistry (Great Britain).

Call number: 664.06 GUMs v.15 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GUMs v.15] (1).

174. Toxicological evaluation of some extraction solvents and certain other substances / issued jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48A Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1971Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-48A Ref.] (1).

175. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

176. General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Call number: 664.06 FAO nmr-15 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).

177. Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].

by Sax, Newton Irving.

Call number: 614.8 SAX 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Reinhold, c1968Availability: Items available for reference: [Call number: 614.8 SAX 3rd ed. Ref.] (1).

178. Food additives : recent developments / edited by J.C. Johnson.

by Johnson, J. C | Noyes Data Corporation.

Call number: 664.060272 FOO Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664.060272 FOO Pat.] (1).

179. List of additives evaluated for their safety-in-use in food. : First series.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 664.096 FSP ser.1 Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization,, 1973Availability: Items available for reference: [Call number: 664.096 FSP ser.1] (2).

180. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).