Your search returned 216 results from 50323 records. Subscribe to this search

|
41. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Endicott, N.Y. : Synapse Information Resources, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 3rd ed. Ref.] (1).

42. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

43. The use of chemicals in food production : processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCu Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1961Availability: No items available

44. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

45. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

46. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).

47. Xanthan gum-Xeltrol-Kelzan : a natural biopolysaccharide for acientific water control

by Kelco Company.

Call number: VF 438 Edition: 2d ed.Material type: book Book; Format: print Publisher: Okmulgee, Okla : Kelco Co., n.dAvailability: Items available for loan: BSTI [Call number: VF 438] (1).

48. Miles dairy products and services

by Moles Laboratories Inc.

Call number: VF 495 Material type: book Book; Format: print Publisher: Elkhart, Ind,. : Miles Laboratories, Inc, 1974Availability: Items available for loan: BSTI [Call number: VF 495] (1).

49. The artificial sweeteners in food order, 1953 : Emergency Laws. Food-artificial sweeteners. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1311 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

50. Problems arising from the use of chemicals in food

by Society of Chemical Industry (Great Britain).

Call number: 614.31 SCI Material type: book Book; Format: print Publisher: London, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 SCI] (1).

51. Some savoury food products / Neil Lyall.

by Lyall, N.

Call number: 664.06 LYA Material type: book Book; Format: print Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).

52. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

53. Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli

by Nickerson, John T. R | Ronsivalli, Louis J.

Call number: 641.3 NIC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Company, Inc., 1982Availability: No items available

54. Food intolerance / Maurice H. Lessof

by Lessof, Maurice H.

Call number: 616.975 LES Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 LES] (1).

55. Food chemical risk analysis / edited by David R. Tennant.

by Tennant, David R.

Call number: 363.1926 FOOc Material type: book Book; Format: print Publisher: London : Blackie Academic & Profesional, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 FOOc] (1).

56. Food colours / edited by Victoria Emerton.

by Emerton, Victoria.

Call number: 664.062 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Surrey, UK. : Oxford, UK. : Leatherhead Pub. ; Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOOd] (1).

57. Food additives and packaging / Vanee Komolprasert, Petra Turowski, editor.

by Komolprasert, Vanee [editor.] | Turowski, Petra [co-editor.].

Call number: 664.06 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FOOi] (1).

58. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC Ref. Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC Ref.] (1).

59. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

60. Food additives to extend shelf life.

by Pintauro, Nicholas D.

Call number: 664.0287 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J., Noyes Data Corp.,, 1974Availability: Items available for reference: [Call number: 664.0287 PIN Pat.] (1).