Your search returned 216 results from 50323 records. Subscribe to this search

|
61. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl 2001 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACl 2001 Std.] (1).

62. The Japanese standards of food additives.

by Japan Koseisho.

Edition: 4th ed.Material type: book Book; Format: print Publisher: [Tokyo] : Ministry of Health and Welfare, 1979Availability: No items available

63. Phosphates as food ingredients / [by] R. H. Ellinger.

by Ellinger, Rudolph H.

Call number: 641.17 ELL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.17 ELL] (1).

64. Food additives / R. J. Taylor.

by Taylor, Reginald James.

Call number: 664.06 TAY Material type: book Book; Format: print Publisher: Chichester ; New York : J. Wiley, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 TAY] (1).

65. Food additives : what they are, how they are used

by Manufacturing Chemists Association (United States).

Call number: 664 MCA Material type: book Book; Format: print Publisher: [Washington : Manufacturing Chemists'Association, 1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MCA] (1).

66. The use of chemicals in food production, processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: VF 349 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: BSTI [Call number: VF 349] (1).

67. Chemical additives in food / R. W. L. Goodwin

by Goodwin, R. W. L.

Call number: 664.06 GOO Material type: book Book; Format: print Publisher: London : J. & A. Churchill Ltd., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GOO] (1).

68. L-Lysine "Kyowa" for food fortification : food additive L-Lysine hydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF LYS - 1 Material type: book Book; Format: print Publisher: Tokyo, n.dAvailability: No items available

69. Food additive control in the Federal Republic of Germany.

by Hamann, Volker.

Call number: 614.33 FAO fac-7 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1963Online access: Click here to access online Availability: No items available

70. Food additive control in the United Kingdom

by Hinton, C. L.

Call number: 614.33 FAO fac-2 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1960Online access: Click here to access online Availability: No items available

71. Food additive control in Australia

by Jewell, W. R.

Call number: 614.33 FAO fac-4 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

72. Food additive control in the Netherlands / W. Meijer

by Meijer, W.

Call number: 614.33 FAO fac-3 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

73. Food additive control in France / by R. Truhaut and R. Souverain

by Trugaut, R.

Call number: 614.33 FAO fac-6 Ref. Material type: book Book; Format: print Publisher: Rome FAO, 1963]Online access: Click here to access online Availability: No items available

74. Food additive control in Denmark / by Erik Uhl and Soren C. Hansen

by Uhl, Erik.

Call number: 614.33 FAO fac-5 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

75. The addition of chemical auxiliaries to foodstuffs

by Tollenaar, F. D.

Call number: VF 183 Material type: book Book; Format: print Publisher: naarden : N. V. chemische Fabriek, 1956Availability: No items available

76. Ingredients for food processlors

by Missanto Chemical Co.

Call number: VF 311 Material type: book Book; Format: print Publisher: Missouri, n.dAvailability: Items available for loan: BSTI [Call number: VF 311] (1).

77. L-Lysine "Kyewa" : for food fortification, food additive, L-Lysinehydrochloride

by Kyowa Hakko Kogyo Company Limited.

Call number: VF 364 Material type: book Book; Format: print Publisher: Tokyo : n. dAvailability: Items available for loan: BSTI [Call number: VF 364] (2).

78. Nopak : conditlioning agent for agricultural meals and feeds

by Huber (J. M.) Corporation.

Call number: VF 441 Material type: book Book; Format: print Publisher: Huber, Ga. : Hkuber (J.M.) Corporation, n.dAvailability: Items available for loan: BSTI [Call number: VF 441] (1).

79. Lactic acid and lactates

by C. C. A. biochem b. v.

Call number: VF 992 Material type: book Book; Format: print Publisher: C.C.A. biochem b.v., [198-]Availability: Items available for loan: BSTI [Call number: VF 992] (1).

80. The medicines [feeding stuffs additives] order 1973 : medicines / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 641.3 GBL. SI-1164 Regul. Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1973 Availability: No items available