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1. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

2. Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988

by Joint FAO/WHO Expert Committee on Food Additives (31st : 1987 : Geneva, Switzerland) (33rd : 1988 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fn-38 Std. Material type: book Book; Format: print Publisher: Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988Availability: Items available for reference: [Call number: 664.06 FAO fn-38 Std.] (2).

3. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Endicott, N. Y. : Synapse Information Resources, c2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 2nd ed. Ref.] (1).

4. Handbook of food additives / compiled by Michael and Irene Ash.

by Ash, Michael | Ash, Irene.

Call number: 664.06 HAN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Endicott, N.Y. : Synapse Information Resources, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 HAN 3rd ed. Ref.] (1).

5. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

6. Food allergy : adverse relations to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

by Metcalfe, Dean D | Sampson, Hugh A | Simon, Ronald A.

Call number: 616.975 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cambridge, Mass. : Blackwell Science, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 FOO 2nd ed.] (1).

7. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

8. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

9. Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-12 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-12 Std.] (1).

10. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

11. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

12. Food chemicals codex; 2nd ed. / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664.06 NRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, : National Academy of Sciences,, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 2nd ed. Ref.] (1).

13. Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].

by Universite libre de Bruxelles. Food Law Research Centre | Fondu, M | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Edition: Updated ed.Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1975-<1984 >Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FLRC Ref.] (1).

14. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).

15. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

by Institute of Medicine (United States.). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 4th ed. Ref.] (1).

16. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-50 Ref. Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1971Availability: Items available for reference: [Call number: 664.06 FAO nmr-50 Ref.] (1).

17. Specifications for identity and purity of food colours enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-7 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-7 Std.] (1).

18. Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives / prepared at the 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984.

by Joint FAO/WHO Expert Committee on Food Additives (28th : 1984 : Rome) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-31/2 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-31/2 Std.] (1).

19. Specifications for the identity and purity of some food additives.The contents of this document are the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, Apr. 21-29, 1976.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO fns-1B Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: [Call number: 664.06 FAO fns-1B Std.] (1).

20. Specifications for identity and purity of certain fooe additives : antioxidants, flavouring agents, food acids and salts, food additives / prepared bu the 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2 -11 June 1986

by Joint FAO/WHO Expert Committee on Food Additives (30th : 1986 : Rome) | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-37 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1986 Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-37 Std.] (2).