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1. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

2. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

3. Food allergy : adverse relations to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

by Metcalfe, Dean D | Sampson, Hugh A | Simon, Ronald A.

Call number: 616.975 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cambridge, Mass. : Blackwell Science, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 FOO 2nd ed.] (1).

4. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

5. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

6. Food chemicals codex / prepared by the Committee on Codex Specifications. Food and Nutrition Board. division of Biological Sciences Assembly of Sciences. National Research Council.

by United States. National Research Council.

Call number: 664.06 NRC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington : National Academic Press, 1981Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NRC 3rd ed. Ref.] (1). Items available for reference: [Call number: 664.06 NRC 3rd ed. Ref.] (1).

7. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

8. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

9. Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan [and] P. Melnychyn.

by University of Guelph Symposium (1970 : Ont, Canada) | De Man, John M | Melnychyn, Paul.

Call number: 664.06 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 SYM] (1).

10. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

11. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).

12. Xanthan gum-Xeltrol-Kelzan : a natural biopolysaccharide for acientific water control

by Kelco Company.

Call number: VF 438 Edition: 2d ed.Material type: book Book; Format: print Publisher: Okmulgee, Okla : Kelco Co., n.dAvailability: Items available for loan: BSTI [Call number: VF 438] (1).

13. Problems arising from the use of chemicals in food

by Society of Chemical Industry (Great Britain).

Call number: 614.31 SCI Material type: book Book; Format: print Publisher: London, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 SCI] (1).

14. Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

by Gaonkar, Anikumar G.

Call number: 664.07 ING Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).

15. Some savoury food products / Neil Lyall.

by Lyall, N.

Call number: 664.06 LYA Material type: book Book; Format: print Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).

16. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

17. Food intolerance / Maurice H. Lessof

by Lessof, Maurice H.

Call number: 616.975 LES Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 LES] (1).

18. Food chemical risk analysis / edited by David R. Tennant.

by Tennant, David R.

Call number: 363.1926 FOOc Material type: book Book; Format: print Publisher: London : Blackie Academic & Profesional, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 FOOc] (1).

19. Food colorants : chemical and functional properties / edited by Carmen Socaciu

by Socaciu, Carmen.

Call number: 664.062 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOO] (1).

20. Novel food ingredients for weight control / edited by C.J.K. Henry

by Henry, C.J.K.

Call number: 664.6 NOV Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 NOV] (1).