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1. Methods of analysis of food components and additives [electronic resource] /edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 MET Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MET Ref.] (1).

3. Food colorants [electronic resource] :chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Call number: 664.062 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzis?aw E. Sikorski.

by Witczak, Agata [editor.] | Sikorski, Zdzis?aw E [editor.].

Call number: QR201.F62 T69 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2017]Copyright date: ?2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available