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1. Food additive control in the United Kingdom

by Hinton, C. L.

Call number: 614.33 FAO fac-2 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1960Online access: Click here to access online Availability: No items available

2. Food additive control in Australia

by Jewell, W. R.

Call number: 614.33 FAO fac-4 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

3. Food additive control in the Netherlands / W. Meijer

by Meijer, W.

Call number: 614.33 FAO fac-3 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

4. Food additive control in France / by R. Truhaut and R. Souverain

by Trugaut, R.

Call number: 614.33 FAO fac-6 Ref. Material type: book Book; Format: print Publisher: Rome FAO, 1963]Online access: Click here to access online Availability: No items available

5. Food additive control in Denmark / by Erik Uhl and Soren C. Hansen

by Uhl, Erik.

Call number: 614.33 FAO fac-5 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1961Online access: Click here to access online Availability: No items available

6. Food additive control in canada Rome.

by Pugsley, L. I.

Call number: 614.33 FAO fac-1 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1959Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 614.33 FAO fac-1 Ref.] (8).